Popular meal replacement drink Soylent launches in the UK this week, hoping to capitalize on its US success with its first global expansion. With research showing that skipping meals is becoming more commonplace in the UK, Soylent believes it can fill...
Los Angeles-based Cave Shake – a ready-to-drink (RTD) vegan, ketogenic shake brand – said that despite droves of consumers ‘going keto’, the company is taking a steady, targeted approach to becoming the #1 brand in the category guided by a recent investment...
‘Business as usual will not solve the plastic packaging waste challenge’
Danone, Nestlé, Suntory and other bottled water and soft drinks companies have set out their vision for a future where no plastic packaging is sent to landfill or ends up as litter. How can this be achieved?
Beverages sweetened with low-calorie sweeteners do not increase total energy intake any more than water when drunk with a meal, according to an industry-funded study.
The organic and vegan UK startup is primed to launch a line of energy gels and pre-mix hydration drinks and has opened a seed funding round to raise capital to expand.
The UK government is proposing a ban on the sale of energy drinks to children: following on from moves made by major supermarkets to ban sales to U16s in their stores.
Malaysian PM Tun Dr Mahathir Mohamad has acknowledged the government is contemplating introducing a tax on sugar-sweetened beverages, after highlighting concerns about the nation's diabetes rates.
Start-up firm Sated has revealed its new range of Omega oil-infused, ketogenic replacement shakes have set a new one-day funding record on Kickstarter in the first 24 hours, doubling the prior one-day record.
Plastic makes up 45% of packaging material and will grow to 55% in the next decade, hitting $45.5bn, according to the Association for Packaging and Processing Technologies (PMMI).
The first four months of the UK’s sugar tax has failed to create any significant change in consumer behaviour; but it has encouraged widespread reformulation and the proliferation of lower sugar options, according to Nielsen.
