PepsiCo is nearing completion of a €127m ($138m) investment at its Little Island manufacturing facility, which will create additional manufacturing capacity and further investment in its R&D campus.
Danish energy drink STATE has attracted a host of sporting ambassadors at the very top of their game – including footballer Christian Eriksen, tennis star Caroline Wozniacki and now Swedish cross-country skier and Olympic gold medalist Jonna Sundling....
The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners (NSS), which recommends against the use of NSS to control body weight or reduce the risk of noncommunicable diseases (NCDs).
Coca-Cola Europacific Partners (CCEP) has strengthened its commitment to eliminating virgin plastics in its bottles with an investment in scaling up technology to convert hard to recycle polyester into high quality recycled PET (rPET).
Residents in Oakland, California have bought fewer sugary beverages since a local soda tax went into effect, says a study from UC San Francisco. The study also found savings in health care costs and compared them to other public health policies.
The South Korean government is working to expand a pilot project warning consumers of excessive caffeine consumption, with a particular focus on children.
Sugar reduction policies and programs in New York City and Berkeley, Calif., could serve as public health templates for cities across the country, according to experts gathered at the Center for Science in the Public Interest’s (CSPI) Sugar Reduction...
Day one of the Center for Science in the Public Interest (CSPI) Sugar Reduction Summit centered around the organization’s sugar reduction initiatives for all food and beverage categories, aligning with USDA and the New York Department of Hygiene and Mental...
PepsiCo beat Wall Street expectations for its first quarter 2023 earnings due to strong margin growth while backing off potential future price increases to combat inflation and other supply chain issues, the company's Chairman and CEO Ramon Laguarta...
Plant-based company Zurvita is blending the energy-boosting properties of coffee with functional brain health benefits in its latest instant coffee Zurge, as the brand looks to expand its presence in both these categories, Ideneth Vega, SVP of strategy,...
Kirin is launching its first Food with Function Claims (FFC) sports nutrition drink with immune health benefits, as it seeks to tap into active consumers’ demands for multifunctional products.
PepsiCo is launching ‘pep+ Partners for Tomorrow’, a new platform to help its customers achieve their sustainability goals. Programs range from those focusing on recyclable beverage containers and cups to regenerative agriculture.
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
While several countries and US states have banned plastic straws, the alternative paper straws can result in a disappointing user experience when they absorb liquid and become soggy. But scientists have developed a new type of bioplastic film from all-natural,...
The global taste and nutrition specialist has inaugurated its Southern Europe Innovation Centre in Barcelona, Spain, which will serve as a regional hub for customers in Spain, Portugal, Italy and France.
By Dr Adam Carey, Chairman of the European Specialist Sports Nutrition Alliance (ESSNA)
What do sports nutrition businesses need to do to address regulatory challenges for foods high in fat, salt and/or sugar (HFSS)? Dr Adam Carey, Chairman of the European Specialist Sports Nutrition Alliance (ESSNA), takes a look in this guest article.
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
After nearly two decades in business, the electrolyte support supplement was once the only game in town. How are they winning in what's shaping up to be a crowded category?
Emerging and maturing trends revealed at Natural Products Expo West in Anaheim last week ranged from dips delivering delightful dinners, mochi moving into multiple day parts, plant-based expanding beyond analogues, and beverages brimming with better-for-you...
From fortification to flavor, low-no alcohol and low-sugar, what are consumers looking for in better-for-you beverages? Join us at FoodNavigator’s Positive Nutrition Summit to find out.
Monster Beverage Crop. could raise prices again in the coming fiscal year as it looks to expand into several product categories and address rising costs for manufacturing and distribution, company Chairman and Co-CEO Rodney C. Sacks shared during a webinar...
Artificial sweeteners have gained in popularity as consumers seek out products without sugar, but a new study suggests a potential link between keto-friendly sweetener erythritol and an elevated risk of heart attack or stroke.
Production of steviol glycosides extracted from stevia grown in Europe produces just 10% of the greenhouse gas emissions associated with sugar production, according a life cycle assessment.
As Cincinnati-based, hydration brand Hoist looks to expand its consumer base and move into more retail locations, it is building on a foundation established with the US military, Hoist Co-founder and VP Sales Ben Schmidt and Hoist Co-founder and President...
Energy tea brand YATÉ believes that young music fans and night owls will be key for success with its yerba mate-based drink in Asia’s better-for-you beverage space.
Hindustani Unilever Limited (HUL), the Indian arm of international FMCG giant Unilever, has stressed that its beverage-based nutrition or health food drinks (HFD) portfolio will remain a major area of focus for the business despite current setbacks caused...
CCEP Ventures (CCEPV) has announced two new partnerships with European research groups at Universitat Rovira i Virgili (URV) in Tarragona, Spain and the University of Twente (UT) in the Netherlands, to accelerate research into carbon capture technology....
Monster Beverage Corporation executives predict that sales growth across its energy drink portfolio will pick up and continue to outpace overall category growth in the coming months following a long-delayed and category-leading price increase that went...
Beverage giant Suntory believes that a simultaneous focus on the development of alternative packaging materials as well as better recycling infrastructure are essential to deliver on its sustainability ambitions.
Keurig Dr Pepper Inc. has invested $863 million in Nutrabolt, giving the beverage giant an ownership stake of approximately 30% in the high growth sports nutrition company.
Scientists are calling for a European legal framework for energy drinks (EDs) to regulate maximum levels of active components, volume size, and initiate labelling improvements to mitigate health risks from excessive exposure.
Competing demands on finished products can sometimes place food and beverage packaging innovation ‘at risk’, according to insight from R&D consultancy Sagentia Innovation.
The European Commission has released its proposals for EU-wide rules on packaging to ‘tackle this constantly growing source of waste and of consumer frustration’. But what will this mean for the beverage industry? We break down the key points of the proposals...
Bio-based, biodegradable and compostable plastics are often considered as the environmental heroes taking on conventional plastic – but the European Commission says such formats need to be approached carefully if they’re to live up to their promise.
Lowering the intake of sugar-sweetened beverages (SSBs) while increasing parental and school health advice could help reduce childhood weight gain, according to a new study from China.
GNT has secured US Food and Drug Administration (FDA) approval for the use of spirulina extract in beverages: offering a clean label way of delivering not only vibrant blue shades but also an associated palette of navy blues and violets.
As Bang Energy battles its way through costly bankruptcy proceedings, Monster Energy saw its share and sales increase as consumers embrace its portfolio of energy drink brands.
A range of flavours free from citrus-derived molecules, fractions and oils, has been developed by IFF to overcome challenges in the citrus supply chain.
Signatories to the Global Commitment and Plastic Pact – which includes more than 20 packaged food and beverage producers – are unlikely to all meet 2025 targets designed to ‘tackle plastic pollution at its source’.
The European Commission is planning to introduce a mandatory front-of-pack nutrition labelling (FOPNL) - but sports drinks may be penalised by a system that does not take into account their specific use, writes Dr Adam Carey, Chairman of the European...
Post-pandemic, consumers are back to leading busy lives and are looking for functional beverages accordingly: whether that be energy to power through the day or something calming for the evening.
Within a few hours of public launch, Pureboost antioxidant clean energy drink mix raised more than $2 million in crowdfunding from early investors on Wefunder.
Biotech start-up, Resorcix, and Israeli beverage manufacturer, Gat Foods, have developed a natural botanical to eliminate Thermophilic Acidophilic Bacteria (TAB) that reduce product shelf-life and affect the flavour of ready-to-drink (RTD) beverages,...
Beverage giant Suntory believes that a focus on ‘forward-looking’ sugar reduction will remain crucial for firms to overcome the risk of sugar taxes and achieve significant, long-term growth in the region over the coming few years.
