An innovative wine distribution channel where samples are delivered in miniature bottles for in-home tastings in China has been providing a new avenue for Australian wine sales in the country.
Irish whiskey continues to drive Ireland’s beverage exports, with global interest in the category and double-digit demand in many markets. But cream liqueur and gin are also showing the potential to grow.
Nopal cactus is a native vegetable commonly eaten fresh in Mexico. But it's the high-fiber, high-calcium powder format that has true superfood status, says one Mexican supplier.
AB InBev has been trialing the use of autonomous drones and advanced computer vision in a Canadian store, using a new retail inventory system from Pensa Systems to see and understand what’s on shelves.
AB InBev announces that Bud Light will be the first US beer to feature large-format serving facts and an ingredients label on case packaging, in an effort to meet the level of transparency that consumers demand.
From a booming craft beer sector to a hidden wine industry, Wales believes its beverage industry has the potential to grow and thrive over the coming years. It recently released a strategy that sets out the path to build the sector.
British entrepreneur Paul Eden is no stranger to France: his mother was born there and his brother James owns Domaine Cau Eden near Perpignan, so it was no surprise when he decided to enter the wine business as well.
After initially launching in early 2017, Heineken’s first non-alcoholic beer has expanded to more than 30 global markets and is now officially coming to the US. Though not as popular a trend as it is in Europe, the low-ABV and no-alcohol US beer and wine...
Adelaide University wine scientists celebrated a year of breakthroughs in 2018, in improving the taste of wines from different regions at a time when climate change has been impacting the behaviour of ripening grapes. And more progress is expected in...
After the government shut down on December 22 due to disputes around President Trump’s border wall funding, the effects have been felt throughout the country. Without federal programs in place, the beer and wine industries are facing trouble with new...
Ceria Brewing Company has introduced Colorado’s first THC-infused de-alcoholized craft beer, helmed by Blue Moon’s former brewmaster, with further THC launches planned for the coming months.
‘The possibilities of brewing with botanicals are endless’
Dutch botanical brewery, Lowlander Beer, is using recycled Christmas trees to brew its 2019 Winter IPA: collecting unwanted trees and using the needles as it brews the beer.
