Budweiser Brewing Group UK&I and green hydrogen energy company Protium have teamed up to explore the deployment of zero emission green hydrogen at the Magor brewery in South Wales, one of the largest breweries in the UK.
As more and more brands launch into the category they’re vying for a point of difference: with today’s products ranging from classic citrus through to new and unexpected flavor combinations.
Australian wine exports decreased by 24% in value and 17% in volume in the year ended September 2021, according to Wine Australia’s latest Export Report.
RTD alcohol volumes have been growing faster than any other major drinks category since 2018, and are expected to significantly outperform the wider beverage alcohol market over the next five years, increasing their market share to 8% by 2025 in the top...
A coalition of 25 breweries across the UK and Ireland – including Guinness and Adnams – have signed an open letter calling on world leaders to work together to combat the climate crisis.
A third (34%) of UK consumers either have or are considering purchasing food and drink for Christmas before the end of this month, according to a survey from Lumina Intelligence.
Despite the growth of the low and no alcohol category, only a third of consumers say they are satisfied with current products on the market, according to a new survey. So what can be done to improve them?
Working in the Canadian craft beer industry, Upstreet Craft Brewing’s founders found there were always plenty of opportunities to have a beer. When this started to take its toll, they used their craft expertise to create a non-alcoholic brew. Now they...
The EU’s wine and spirits industries are together launching a new e-label platform: which will provide consumers with information on ingredients, nutrition information, responsible drinking guidelines and sustainability.
Nearly half a million hectares worldwide are today dedicated to organic vines: with most of this in Europe but with organic vineyards gaining ground across other continents.
Diageo has opened its first carbon neutral distillery in Lebanon, Kentucky: which is being used to produce Bulleit Bourbon and will later expand to other bourbon and American Whiskey brands.
Online wine platform Naked Wines Australia says provenance is overtaking brand status as the key consumer concern and driving the independent wines sector to new heights, with the firm recording a 44% sales jump.
Japanese brewery giant Sapporo is debuting its first hard seltzer products and a beer-like beverage across supermarkets and convenience stores nationwide, as it looks to strengthen its home-consumption portfolio amid the COVID-19 pandemic.
With acquisitions such as Rabbit Hole and TX, Pernod Ricard USA is building a ‘new-fashioned’ whiskey portfolio: with the focus on pushing boundaries rather than adhering strictly to tradition.
