US-based wedding registry and e-commerce company Zola has teamed up with Diageo to develop a line of cocktails kits and gifts for the summer wedding season.
Michalakis Estate in Crete has successfully grown and launched nine wines using indigenous grape varieties from the island, saving them from extinction.
Gin produced from peas could ‘significantly reduce’ the spirit's carbon footprint: while the gin could ultimately become carbon neutral if by-products are used by the animal feed industry.
At the Summer Fancy Food Show in New York City, Philadelphia-based Mingle Mocktails expanded its range of upscale alcohol alternatives with the launch of Blood Orange Elderflower. Founder Laura Taylor said the time is ripe for mocktails brands like hers...
A fire broke out late Tuesday night at a Jim Beam warehouse in Kentucky, and continued to burn into Wednesday. Early reports estimated that about 45,000 barrels of liquor were lost in the blaze.
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
Constellation Brands highlights a long-term strategy for Canopy and cannabis beverages, despite a hit from disappointing results for the cannabis business.
