We are pleased to announce that the IPA World Congress + Probiota Americas will return as a face to face event at the Crystal Gateway Marriott, Washington, D.C from June 1 – 3, 2022.
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The NutraIngredients-USA Awards are back for the 5th year running and there are 17 categories to enter, which cover more diverse topics than ever before, giving every opportunity to participate.
The NutraIngredients-Asia Awards are back for the fifth year running to reward true innovation and cutting edge research in functional foods, dietary supplements, and nutrition. There are 17 categories which cover more diverse topics than ever before,...
Growth Asia returns for 2022 in an all-new hybrid format, featuring a ‘best of both worlds’ three-day face-to-face summit in Singapore from 11-13 October, and a digital summit the following week, from 18-20 October.
The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. Covering topics such as next-gen probiotics for weight management, the opportunities of Live Biotherapeutics/ Pharmabiotics, postbiotics...
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in...
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream.
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...
Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages.
DuPont Nutrition& Health has created a unique way to combine...
Today’s consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients.
They want nutrition, but, above all, they expect an enjoyable drinking experience.
From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and...
What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into?
Get the lowdown on what’s hot and what’s not from Howard Telford at Euromonitor, branding expert Simon Thorneycroft, Califia Farms CEO...
Contamination is an issue for the whole food industry, but nowhere is the glare of the media spotlight more focused than in sports nutrition, where transgressions can end careers. This seminar will feature the views of the US Anti-Doping Agency CEO and...
