Kantar Worldpanel highlights Sprite as a ‘top performer’ in its global rankings of the most chosen consumer brands, on the basis of its worldwide penetration and number of interactions with consumers. So what has Sprite done right in a shaky market for...
For many consumers the idea of instant tea evokes nose-wrinkling rejection due to its extensive processing, long ingredient lists and a flavor unlike a freshly brewed cup, but startup Cusa Tea wants to change this with a version made in an all-new way...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning new protein bars for kids and protein-packed snacks from upcycled chicken breast trim to the latest wave of reduced sugar beverages.
Front-of-pack (FOP) labels with graphic warnings are the most effective in reducing intended sugar-sweetened beverages (SSB) purchases, according to researchers from Australia.
UK pub company JD Wetherspoon will stop stocking French Champagne and German wheat beers: instead offering more drinks from the UK and non-EU producers.
UK supermarket sales of sparkling wine benefited from the Royal Wedding of Prince Harry and Meghan Markle this month, while pubs also recorded an increase in beer sales.
There is a “clear and consistent” correlation between marketing of products high in fat, salt or sugar (HFSS) and their consumption among 11-19 year olds, according to a Cancer Research UK study.
California wine sales in the US reached $35.2bn in 2017, up 3% from the previous year, and representing a 15% rise in the past decade. But the industry must deal with rapid changes in the retail landscape, and a diverse range of consumers, to enjoy continued...
Corona leads the throng of beer brands that dominate the 2018 BrandZ Top 50 most valuable Latin American Brands list, and with only three food companies ranked it begs the question: what can industry learn from the likes of Corona and Skol?
Big business needs to “step up” and develop value-led strategies in order to fill the void left by governments who are “having difficulty taking care of their citizens”, Starbucks executive chairman Howard Schultz argues.
Essentia positions itself as a “supercharged ionized alkaline water that’s better at rehydrating,” but its recent meteoric growth 20 years after launch (sales surged 84% to $136m in measured channels in the year to March 25, 2018*) reflects a shift in...
Water flavored with chili; cola infused with spices and citrus; and 'gateway' craft beers... we take a look at some of the new products hitting shelves around the globe.
Research from drinks marketing agency YesMore suggests that a number of spirits and liqueur brands are ‘abandoning’ Twitter as the proliferation of social media channels and accounts becomes too much to manage effectively. Instead of trying to manage...
