Promotional Features

Content provided BY Weast Co.,LTD

BIOTI: Launching an immunity-boosting prebiotic beverage

A functional beverage containing patented galacto-oligosaccharides to help support a healthy gut and beautiful skin.

Content provided BY CANPACK

Cans as canvas that maximise brand experience and storytelling potential

With the constant market changes and the world full of uncertainty, one thing is clear: the consumers’ attention span is shrinking and brands need to fight stronger than ever

Content provided BY ADM

Citrus flavors help meet consumer demands for clean label and natural foods

Citrus flavors are providing an answer to consumer demands for clean label and natural foods and beverages, thanks to new and authentic flavors

Content provided BY Sartorius AG

Tips and Tricks for Beer Filtration

When doing microbial testing on a carbonated beverage, the most challenging and time consuming aspect is filtering 100mL of product. It can take what seems like FOREVER to filter

Content provided BY ADM

Summer sipping: the trends you need to know

Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the acacia tree.

Content provided BY InfinityQS International, Inc.

How the COVID-19 pandemic is changing quality management for beverage bottlers

Bottlers face steep challenges in optimizing operations without clear visibility across processes, products, and plants. The solution? Rethink quality management.

Content provided BY Treatt

Low and no – the hottest trend in beverages

Whether it’s joining the gym or giving ‘Veganuary’ a go, consumers have historically always used January as the motivation to embark on a lifestyle change.
We’re now three weeks into ‘Dry January’ – the season to cut out booze for a month after...

Content provided BY SwipeGuide

SwipeGuide: How better work instructions will give you the edge in industry 4.0

SwipeGuide facilitates continuous improvement with digital work instructions that empower teams to reduce waste and maximize efficiency in beverage production.

Content provided BY Merck KGaA, Darmstadt, Germany

Molecular detection of beer-spoilage bacteria

Beer-spoilage microorganisms cause an increase of turbidity and unpleasant flavors in beer. Tthe role of strictly anaerobic bacteria like Pectinatus and Megasphaera has become more prevalent.

Content provided BY Tetra Pak Corporate Communications

Tetra Pak: The future of packaging is undoubtedly digital

Food and beverage manufacturers and brand owners face a wide range of future challenges, from the pressure to ensure traceability of their products, through to the need to identify better ways to engage with consumers. The positive for companies wrestling...

Content provided BY Treatt

Driving the fruit and veg plosion

Consumers around the globe are adopting plant-forward lifestyles. It is a trend evident in the non-food and food and drink sector.

Content provided BY Chr. Hansen Natural Colors A/S

Strengthen brand loyalty by meeting your customers’ need for transparency

The beverage market is struggling. Consumers are making more mindful choices, and they want healthier soft drinks made with natural ingredients containing less sugar. American consumers want recognizable ingredients that are food safe, visually appealing...

Content provided BY Frigel Group

Process-synchronized cooling: a new approach for the beverage industry

From soft drinks to brewing, from manufacturing to bottling, beverage companies can benefit from rethinking their cooling systems.

Content provided BY UAS Labs

How Scientific Advances have enabled heart healthy probiotic beverages

After years in which the difficulty of delivering bacteria in non-dairy beverages held back growth, demand for probiotic juices and soy-based drinks is taking off.

Content provided BY Ecolean AB

How to stand out where the decision is made and break through the autopilot

In a time when around 70% of shopping decisions are made in-store and when recent eye-tracking research shows that 99.8% of the store assortment isn’t even noticed by the shopper, differentiation is key. In the last few years, immense changes have occurred...