Ab Inbev

The closure of the on-premise channel has been a hit for many businesses. Pic:getty/maxvis

AB InBev global volumes hit by coronavirus

By Rachel Arthur

The world’s largest brewer saw global volumes decline by 32% in April as a result of the closure of the on-premise channel in most markets. But it says it is already learning from its operations in China and South Korea as to how to move forward through...

Hard seltzer products made up 20% of all online beer sales through Drizly on Super Bowl Sunday. Pic: Getty/Davizro

Beer and seltzer dominate ads and consumption for Super Bowl LIV

By Beth Newhart

Million-dollar commercials, glitzy halftime performances and a championship football game all come together in one of alcohol’s biggest holidays of the year. Every year, Americans prepare for Super Bowl Sunday with more than $2bn in booze sales.

The Budweiser Solar Farm will produce the equivalent of power for 670,000 homes. Pic:getty/edufoto

AB InBev to brew beer with renewable electricity in Europe

By Rachel Arthur

AB InBev has signed a deal with global renewable energy developer, BayWa r.e., to purchase 100% renewable electricity for its European brewing operations. It is the largest Pan-European corporate solar power deal ever made: covering AB InBev’s 14 breweries...

Pic:getty/vitaliypestov

AB InBev relies on premium categories to realise Far East ambitions

By Richard Whitehead

Ask AB InBev chief executive Carlos Alves de Brito what was the best thing his company did to boost the world’s biggest alcohol group’s beer dominance, and he will probably tell you that it was to invest in the premium side of the market.

Mike’s Hard Sparkling Water launches in the UK

Mike’s Hard Sparkling Water launches in the UK

By Rachel Arthur

AB InBev is launching Mike’s Hard Sparkling Water in the UK. “We’ve seen how quickly the alcoholic sparkling water market has grown in the US, and we believe now is the time to bring the trend to the UK,” says the brand.

Hoegaarden Soft Brew: 'We've seen success with existing beer drinkers at new occasions, such as lunch'. Pic: Anheuser-Busch

Hoegaarden rolls out non-alcoholic beer to the US

By Rachel Arthur

Hoegaarden’s non-alcoholic beer is expanding beyond Europe: with pilots in Rochester and Philadelphia in the US currently under way. While Europe has been leading the low and no ABV beer category, Anheuser-Busch believes the US will catch up.

AB InBev's Kombrewcha brand is growing the hard kombucha category.

Guest podcast - Rabobank Liquid Assets Podcast

Joining forces: How ZX Ventures and Kombrewcha work together

By Rachel Arthur

What happens after a small, Brooklyn-based drinks startup gets acquired by the biggest beer company in the world? Kombrewcha joined ZX Ventures in 2016: and this guest podcast explores how the two are working together.

AB InBev's innovation arm includes brands such as Babe Wine, HiBall Energy and Master of Malt. Pic:getty/chaiyapruek2520

Guest podcast - Rabobank Liquid Assets Podcast

ZX Ventures: Inside AB InBev's growth and innovation group

By Rabobank Liquid Assets Podcast

ZX Ventures is AB InBev's global growth and innovation group, best known as a corporate venture fund, but its role goes far beyond that. Rabobank Liquid Assets takes a look inside the group in this guest podcast.

Corn syrup is used as a common fermentation aid, and MillerCoors explains it is never in the glass, bottle, or can of Miller Lite or Coors Light that consumers drink.

MillerCoors sues AB InBev over Super Bowl ad

By Beth Newhart

Anheuser-Busch debuted a Bud Light commercial during this year’s Super Bowl that slammed Miller Lite and Coors Light for using corn syrup in their beer. MillerCoors has now filed suit against AB InBev for “false and misleading advertising.”

The NABLAB category (no and low alcohol beer) is growing. Pic:getty/ridofranz

AB InBev: 8% of beer volumes now come from no and low alcohol

By Rachel Arthur

Approximately 8% of AB InBev’s global beer volumes now come from no and low alcohol beers, as the world’s largest brewer works towards its goal of 20% by 2025. "We're committed to leading innovation in this space," it says.

Can kombucha carve a place in the alcohol category? Yes, says AB InBev's Kombrewcha

Kombrewcha: ‘Consider us your not-so-guilty-pleasure’

Can kombucha carve out a place in the alcoholic beverage category?

By Rachel Arthur

Kombucha has catapulted onto the beverage scene, with the fermented tea appealing to consumers looking for healthier alternatives to sugary soft drinks. But Kombrewcha - AB InBev’s kombucha brand - believes kombucha can also carve out a place in today’s...

“In every aspect of their lives, people are demanding more and more transparency.

Bud Light premieres on-pack nutrition facts

By Beth Newhart

AB InBev announces that Bud Light will be the first US beer to feature large-format serving facts and an ingredients label on case packaging, in an effort to meet the level of transparency that consumers demand.

MillerCoors will soon launch Saint Archer Gold, a craft light lager from San Diego-based brewer Saint Archer. Pic: ©GettyImages/agrobacter

US mass beers threatened by craft lagers

By Beth Newhart

Traditional mass US beers face a new challenge from a growing category of craft, premium and light lagers: brands like Michelob Ultra and Corona lead the pack of alternative light lagers and pilsners that have swung back into favor among US consumers.

 Pic: ©GettyImages/dmbaker

AB InBev: Barley is the ‘initial touchpoint’ for sustainability

By Beth Newhart

Barley is not only the starting point for quality beer: it’s also the initial touchpoint for improved sustainability efforts, says AB InBev. As the brewer celebrates 50 years of partnership with barley growers in Idaho Falls in the US, it’s now looking...

Natural ingredients for beer: hops and grains. Pic: Getty/alexraths

The Brewers of Europe Forum

AB InBev CEO: ‘Beer needs to play the natural card more’

By Rachel Arthur

Beer is all about natural ingredients: and that’s something the industry needs to emphasize in order to appeal to today’s consumers, says AB InBev CEO Carlos Brito. And beer also needs to learn from wine and highlight its connections to agriculture and...

AB InBev: Flavored beer can grab share from other beverage categories

AB InBev: Flavored beer can grab share from other beverage categories

By Rachel Arthur

Mature beer markets face a number of challenges: competition from other alcoholic beverages, declining alcohol consumption, and the reduced importance of traditional beer drinking occasions. But AB InBev believes its evolving portfolio - including flavored...

AB InBev toasts successful FY2017

AB InBev toasts successful FY2017

By Rachel Arthur

AB InBev says its FY2017 performance has been the best of the last three years: with growth of its core global brands, improvements in Brazil, and cost savings from the SABMiller integration.

Pic:iStock

Challenging the definition of beer? The growth of NABLAB

By Rachel Arthur

The non-alcoholic beer and low-alcohol beer sector (NABLAB) is growing against a background of stagnant beer volumes. Can innovation in this sector disrupt the entire beer industry and challenge the way we think about beer?

While most beer brands declined in Q1 2017, Michelob Ultra recorded its eight-straight quarter of share gains.

AB InBev's core beer brands boost revenues

By Mary Ellen Shoup

AB InBev’s three core global brands, Budweiser, Stella Artois, and Corona, collectively grew by more than 12% for Q1 2017, mainly driven by revenues outside of the US.

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