In the U.S., the fortified/functional beverages market is expected to grow at a CAGR of 5%, to reach 43.9 billion USD by 2025. But what’s behind this growth?...
There's a shake-up underway in the beverage category – and, as with most cultural shifts, the younger generation is leading the way. New beliefs and...
Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
BioAstin® Hawaiian Astaxanthin® has been clinically studied to help support and protect the body by providing multiple health benefits, including immune...
BÜCHI Labortechnik AG | 05-Apr-2021
| Application Note
The level of volatile acids in wine and juice is an indicator of quality and is subjected to government regulation limits. Steam distillation is the preferred...
The rise of endurance activities and at-home workouts in 2020 has fueled the growth of sports nutrition beyond the traditional athletes. Today’s growing...
Virginia Dare Extract Co Inc | 09-Mar-2021
| Technical / White Paper
Our morning staple has found its luxurious way into other parts of our day. Coffee drinks are experiencing a surge in popularity, attributed to the availability...
Husky Injection Molding Systems Ltd. | 19-Jan-2021
| Technical / White Paper
In the EU, tethered closures will soon be mandatory for most single-use plastic containers. We expect other regions around the world to adopt similar legislation...
Husky Injection Molding Systems Ltd. | 15-Dec-2020
| Technical / White Paper
Adaptability has become an essential survival skill for brands and producers of all kinds. If you are considering the purchase of a PET preform injection...
The JNSD – juice, nectar and still drinks – portion of the beverage industry is conservative in many ways. But once in a while, something new comes along...
IFF (formerly DuPont Nutrition & Biosciences) | 17-Nov-2020
| Research Study
Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating...
Australian Native Products | 11-Nov-2020
| Technical / White Paper
Natural, Australian native plant flavours like lemon myrtle are becoming increasingly popular with product developers looking for a point of difference.
Innovative technologies. New fusions, functions and flavors. Personalized nutrition. Adventurous consumer tastes are re-drawing the boundary lines in today’s...
For today’s beverage consumer, visual appeal is everything. A natural color that stays true to flavor impacts appeal and experience. At Lycored, we understand...
