Application Note

Tackling the cost of microbial stabilisation

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This Application Note has been written by Parker Bioscience Filtration , and any views and opinions expressed do not necessarily reflect those of www.beveragedaily.com

Tackling the cost of microbial stabilisation

Cold stabilisation of beer, also referred to as sterile filtration, can return significant cost savings over pasteurisation.

In addition to providing an increased level of microbial security, and better protection of beer quality, cold stabilisation is by far the most efficient process to operate in comparison to pasteurisation from a cost perspective.

This article will discuss the four main areas where cold stabilisation returns significant cost savings over flash pasteurisation.

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