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Parker Bioscience Filtration

Parker Bioscience Filtration

Since 1963, Parker Bioscience Filtration has continually innovated filtration solutions to support producers and packagers worldwide. Modern microfiltration technology ensures production and packaging of perishable goods is done so aseptically, eliminating spoilage organisms and extending shelf life, so that they reach your customer in the exact desired taste.

Within the beverage industry, not only do certain applications of microfiltration extend shelf life, many also increase the visual clarity or even flavour compared to traditional methods of separation and pasteurization.

Parker Bioscience Filtration have now partnered with food and beverage producers for over 50 years to improve the quality and taste of their products. As every process is unique and the performance expectations of each filtration system varies, our application experts will work with you to develop a tailored solution to ensure your beverage is free from contamination, full of flavour and visibly clear.

Related resource

Tackling the cost of microbial stabilisation

Tackling the cost of microbial stabilisation

Parker Bioscience Filtration | 02-Sep-2019 | Application Note

Cold stabilisation of beer, also referred to as sterile filtration, can return significant cost savings over pasteurisation. In addition to providing an...