Technical / White Paper
Full characterization of your beverage formulations
For over 20 years, Formulaction has developed instrumentation that provide solutions to measuring and predicting the stability and rheology of concentrated emulsions, dispersions, foams, powdered mixtures, and raw materials and optimize your beverage formulations for cost, shelf life, and quality. Track particle movement and quantify events such as sedimentation, creaming, clarification, flocculation, gelation, and thermal phase transitions. Also, allow our new microfluidic technology to rapidly acquire high-shear viscosity flow curves in only minutes with no calibration or cleanup!