Small Town Brewery and Wisconsin Brewing Company are partnering to launch a national rollout of a higher strength 10.7% ABV version of Not Your Father’s Root Beer (NYFRB) nationwide in the US.
Small Town Brewery has found success crafting distinct brews inspired by classic American flavors with Not Your Father’s Root Beer (NYFRB) and more recently, Not Your Father’s Ginger Ale, available throughout the US in major retail stores.
The Chinese beer market is the world’s largest, yet it is experiencing negative volume growth after growing continuously for the past 24 years, according to China Alcoholic Drinks Association (CADA). Industry insiders say domestic beers have to look for...
Curious Drinks, the beer and cider business of English winery Chapel Down, has smashed its crowdfunding targets and raised £1.7m ($2.4m) for a new brewery. Chapel Down CEO Frazer Thompson tells BeverageDaily its distinctive proposition – 'beer made...
Constellation Brands made headlines last year when it purchased craft brewer Ballast Point Brewing for $1bn. The focus this year will be on expanding distribution of the craft brews nationwide, while an east coast brewery is also on the cards.
The proportion of new flavored beer product launches has grown from 15% of total US beer launches in 2010, to 27% of launches in 2015, according to data from Mintel.
Research from Mintel suggests that 30% of Brits who buy alcoholic drinks don’t understand what ‘craft’ means; while 59% believe it is important for the industry to define the term.
C&C Group says it is boosting its international expansion with a strategic distribution agreement with San Miguel Marketing Thailand, which will strengthen sales and distribution of Magners cider in Thailand.
Anheuser-Busch InBev (AB InBev) has agreed to sell SABMiller’s stake in China Resources Snow Breweries (CR Snow), the company behind the Snow beer brand, to China Resources Beer.
Non-alcoholic and low alcohol beers only account for a small proportion of the global beer market. However, these categories are showing stronger growth than the overall beer market, according to figures from Canadean.
Anheuser-Busch InBev (AB InBev) says its takeover of SABMiller remains on track to be completed in the second half of 2016, as it releases its full year 2015 results.
Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to embrace them
Craft has become ever more visible in both brand DNA and marketing. And while craft doesn’t appear to be going away any time soon - has its success reduced its potency, asks Chris Walmsley, co-founder of creative agency Cubo.
Samuel Adams believes its new nitro styles will help build awareness and excitement in the category. But there’s still work to be done in educating consumers and encouraging them to try different beers, according to Jim Koch, founder and brewer.
China’s high-volume, low-profit beer market is set to be transformed, with increased “premiumisation” providing opportunities for imported and licensed foreign beer brands, says Rabobank.
The world of craft beer has become increasingly expansive and complex, in both flavor and variety. A North Carolina-based startup wants to make the world simpler for the average consumer.
The beer market in Africa is predicted to grow faster than any other region over the next five years, driven by a rising population, urbanization, and increased GDPs.
Constellation Brands sees a bright future in the high-end beer market, and its strategies to embrace the category’s potential include a new 10m hectoliter brewery in Mexicali, more capacity for its Nava brewery, and growth for recently-acquired Ballast...
With craft breweries selling for as much as $1bn, Steve Hindy, Brooklyn Brewery co-founder and chairman, said the “thrilling” show has allowed him to “dream a little”. But does he plan on getting in on the action?
Tequila flavored beer brand Oculto has been demonstrating the possibilities of smart label technology, with a bottle which lights up when held by the consumer.
Mighty Squirrel – a US beer brand which boasts 5g of protein per serve - is expanding distribution this month: enthused by the response to its launch in Boston.
Bright Brewer's Yeast introduced four premium yeast varieties at Brau Beviale, which have been developed through selective breeding, ahead of a commercial launch in 2016.
The tie-up between AB InBev and SABMiller could have consequences for public health, particularly in emerging markets such as Africa, say scientists writing in the BMJ. In response, AB InBev points to the two companies’ track records in responsible drinking...
Spending on alcoholic beverages is expected to be robust over the next five years, as consumers’ trade up to more premium options such as craft beers and select wine and spirits, according to The Paperboard Council (PPC).
