Soft Drinks & Water

The new essence range is considered an addition to hops, not a replacement to traditional dry hopping and hop pellets. Pic: Getty/5PH

Synergy’s water soluble hop essences tackle beer and soft drinks

By Beth Newhart

At IFT last week, Synergy Flavors debuted a new line of Synergy Pure Hop Essences as an alternative to traditional dry hopping. The water soluble ingredients are designed for beer, but can also be used with soft drinks like sparkling water, kombucha and...

Bartek displays brand relaunch at IFT

By Beth Newhart

On its 50th anniversary in business, Bartek Ingredients debuted a brand relaunch at the 2019 Institute of Food Technologists show (IFT) in New Orleans. The Canada-based company manufactures malic and fumaric acid for use in beverages and confectionery.

Kris Ingham

Editor's Spotlight: Startup Focus

International entrepreneur reveals top tips to startup success

By Nikki Cutler

A startup founder who battled to bring his brand from near failure to international success in just three years has revealed his insight into the world of health food and drink entrepreneurship.

“The technology allows the craft side of coffee to replicate what’s so exciting about experiencing unique coffee.”

Shelf-stable RAIN tech could change the canned coffee space

By Beth Newhart

A concern in the RTD beverage industry is maintaining freshness and quality with a long shelf life. Special, crafted drinks like cold brew coffee struggle with this the most, but brewing technology from BKON is now extending product drinkability.

Bottled water is the most recycled product in curbside recycling systems, topping soda bottles. Pic: Getty/SergeyKlopotov

Bottled water sales continue to rise in the US

By Beth Newhart

The International Bottled Water Association (IBWA) has revealed that Americans still favor bottled water over all other packaged drinks, after consuming 13.8 billion gallons of it in 2018.

“People want to avoid calories and sugar, but they also don’t necessarily want the current options that are out there in artificial.” Pic: Cargill

EverSweet fights stevia aftertaste with fermentation

By Beth Newhart

Cargill thinks the future ‘looks bright’ for stevia in beverages thanks to fermentation that extracts the smaller, sweeter compounds in the leaf. It’s been one year since Cargill launched its zero-calorie EverSweet ingredient with the technology.

Coca-Cola's bubbler dispensers put an emphasis on 'craft, elevated' beverages with low sugar options. Pic: BeverageDaily

Coca-Cola cuts back on sugar with bubbler beverages

By Beth Newhart

Shifting consumer taste is causing major beverage companies to adapt, make ‘healthy’ drinks taste better and be more accessible. Coca-Cola is using its Freestyle machines and new bubbler dispensers to highlight its ‘craft, elevated’ drinks in the market.

Consumers don’t want to be ‘couch-locked’ all day because of an edible, so the effects of Phyx only last about an hour.

New THC water offers alcohol alternative ‘Phyx’

By Beth Newhart

Joining the market of cannabis-infused products is Phyx, a THC flavored sparkling water, which hopes its low-dose and fast-acting formula will better perform as an alcohol replacement.

Pic:getty/noomubon

Guest article

UK sugar tax: Historic sales shift to sugar-free

By Jack Winkler, Emeritus Professor of Nutrition Policy, London Metropolitan University; and Tam Fry, chair, National Obesity Forum

A historic change in the sales of carbonated soft drinks has taken place since the Soft Drinks Industry Levy (SDIL) came into force a year ago -- with sugarfree drinks rising, and full sugar products falling.

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