Soft Drinks & Water

Indra Nooyi: Five lessons I’ve learned as PepsiCo CEO

Indra Nooyi: Five lessons I’ve learned as PepsiCo CEO

By Rachel Arthur

Indra Nooyi stepped down from her role as PepsiCo CEO yesterday, ending 12 years in the role and 24 years as a PepsiCo executive. Here, she outlines five lessons she’s learned from her tenure.

Indian juice company finds right formula as brands jockey to differentiate

Paper Boat floats down a stream of confidence in indigenous flavours

By Richard Whitehead

“One rainy day, an August afternoon, when you had just come home from school, completely drenched. Tearing a page from your math notebook, you ran outside to make a tiny boat and launch it into the biggest puddle you could find! Mom would then call your...

Chapman is a sparkling drink that blends botanical flavours and hibiscus flowers. © DVees

DVees brings West African flavours to Europe with 'accessible' formats

By Niamh Michail

UK start-up DVees is on a mission to bring West African flavours to Western Europe, starting with a hibiscus-infused drink and range of condiments. "You can find West African food if you look for it, but it's not accessible or beautifully presented,"...

Frontier Label uses stone paper and recycled beach plastic in its products to cut down on environmental strain.

The straw law flaw: What more can be done?

By Beth Newhart

The banning of single-use plastic straws gained a lot of traction across the US this summer, with major companies like Starbucks, McDonald’s and Disney at the forefront. But experts say straws are just the ‘tip of the iceberg’ and brands could be doing...

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