PepsiCo has been upping its game in the water category, notably with premium lifestyle brand LIFEWTR, the ‘fun, playful’ brand bubly, and the acquisition of SodaStream. And there’s big opportunity to grow in the category, says PepsiCo.
An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
A New Zealand study has revealed that sugar-sweetened beverages appears to contain higher health risks than sugar-containing foods, especially when it comes to metabolic syndrome development.
With Coca-Cola Energy now rolling out across the world, will PepsiCo counterattack with a Pepsi Energy launch, or does it have a different take on the energy category to its biggest rival?
Coca-Cola maintains its position as the most valuable soft drink brand, with the revival of Diet Coke helping protect the brand in an increasingly challenging market, according to Brand Finance.
A recent study has found coffee and tea to be the top source of sugar-sweetened beverages (SSBs) for Taiwanese adolescents, in addition to higher health and nutritional risks.
Australians’ growing appetite for the regulation of sugary drinks means the time is sweet for governments to tackle their consumption, say public health researchers.
SIG is launching aseptic cartons with ASI-certified aluminium foil available to consumers for the first time in partnership with B-Better, a start-up brand from Unilever’s Future Platform.
Sidel has joined the New Plastics Economy Global Commitment by the Ellen MacArthur Foundation and UN Environment to address plastic waste and pollution.
Australian beverage giant Coca-Cola Amatil has recently announced its pioneering development of a 100% recyclable, carbonated-pressure proof soft drink bottle.
Mexico’s sugar tax is hitting poor people, increasing inequality and failing to tackle obesity, says the country’s soft drink group ANPRAC – but a recent academic paper suggests even regressive sugar taxes are still “socially desirable”.
At the Summer Fancy Food Show in New York City, Philadelphia-based Mingle Mocktails expanded its range of upscale alcohol alternatives with the launch of Blood Orange Elderflower. Founder Laura Taylor said the time is ripe for mocktails brands like hers...
