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Some progress has been made towards 2025 targets, but according to Greenpeace USA, the report 'pours cold water' on commitments made by signatories. GettyImages/gaffera

Big Food plastic targets ‘expected to be missed'

By Flora Southey

Signatories to the Global Commitment and Plastic Pact – which includes more than 20 packaged food and beverage producers – are unlikely to all meet 2025 targets designed to ‘tackle plastic pollution at its source’.

Getty | Natalia Semenova

Natural solution developed to combat bacterial spores in beverages

By Nicola Gordon-Seymour

Biotech start-up, Resorcix, and Israeli beverage manufacturer, Gat Foods, have developed a natural botanical to eliminate Thermophilic Acidophilic Bacteria (TAB) that reduce product shelf-life and affect the flavour of ready-to-drink (RTD) beverages,...

Pic:gettydevrimb

Is the era of the beverage multipack coming to an end?

By Rachel Arthur

With most consumers now horrified by excess plastic packaging, supermarket giant Tesco has scrapped multipacks completely for its own label drinks. Does this signal the beginning of the end for the multipack format?

What does the future of sugar reduction hold? / Pic: GettyImages-anilakkus

What’s next in sugar reduction? Ingredient innovators weigh in

By Katy Askew

Cutting the amount of sugar in our diet continues to be a priority for many consumers. With experts insisting the sugar reduction trend isn’t coming off the boil, FoodNavigator asks what ingredients are shaping the future of sugar reformulation.

Researchers identified a link between artificial sweetener intake and CVD risk, but industry takes issue with the nature of the study. GettyImages/PatriciaEnciso

Do artificial sweeteners increase risk of cardiovascular diseases?

By Flora Southey

A ‘potential direct’ link between artificial sweetener intake and increased cardiovascular disease risk has been suggested by researchers, but industry is fighting back: “There is no causal evidence that low/no calorie sweeteners could increase the risk...

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