All news articles for January 2020

Barefoot Hard Seltzer combines wine and seltzer water

What's hitting the shelves? New product launches: January

By Rachel Arthur

Ocean Spray is blending fruit juice with cold brew coffee; Barefoot is mixing wine with hard seltzer; and Truly is combining hard seltzer with lemonade... We take a look at some of the new products hitting the shelves around the globe this month.

“We encourage people to get outside, so our packaging highlights a lot of northern California destinations.”

Surreal Brewing 'reduces the stigma' of non-alcoholic beer

By Beth Newhart

After just a year and a half in business, Surreal Brewing Company sells five varieties of alcohol-free craft beer out of northern California. They exhibited at this year’s Winter Fancy Food Show, sampling the latest release.

People tend to associate tea with health benefits, but that hasn't traditionally been the case for alcoholic tea drinks.

Loverboy launch grows the hard tea category

By Beth Newhart

Hard seltzers dominated the alcohol conversation in 2019, and there’s been an uptick in flavored malt beverage (FMB) launches in response. Loverboy brings a healthier option to the small but growing hard tea category.

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