The NinhoFruti packaging was a breakthrough in the Brazilian yogurt/food market, from conversion technology to consumer experience. Attained through a partnership between Plastipak /Nestlé combining high injection technology and blow a squeezable bottle with a lightweight preform: 2.3g. Result of special development for injection and blow mold and machinery.
The strawberry shaped bottle is obtained from a high productivity process of two stages: injection and blow molding. For that, a regular and steady production is needed, with low variation in neck dimension. Introduction of new packaging material in small format yogurt market: PET for a 50ml bottle.