A ketone ester drink developed by an Oxford University start-up for the US Army has shown benefits to elite endurance athletes by unlocking “greater human metabolic potential.”
As consumer knowledge about blood sugar level management builds, low-glycaemic sweetener Palatinose could be about to enjoy its day in the sun, according to author and marketing guru Julian Mellentin.
Cornelius Nordic has secured distribution rights for Tereos in a Scandinavian partnership that will target the Danish and Swedish markets for ingredients such as starches, glucose syrups and polyols.
The use of potentially performance enhancing ketones at the Tour de France cycling race has raised questions about their efficacy, legality and scale of usage.
Ingredients supplier Beneo is finding new outlets for its functional carbohydrate Palatinose; the latest being with Germany energy drinks producer, Rhino’s Energy.
Ingredients group Wild says it is looking beyond providing simple flavoured solutions for bottled waters products by expanding into offering functionality to the segment with a focus on caffeine kicks and glycemic indexes.
Alberta, Canada-based Bioneutra has applied to the UK Food Standards Agency (FSA) for European Union Novel Foods approval for a prebiotic, isomalto-oligosaccharide sweetener.
The industry body Grain Foods Foundation has revamped its logo -
used on the packaging of member products - in order to better
convey the link between grains and vitality.
Eating certain grains with a low GI breakfast can keep your blood
sugar regulated for up to ten hours, according to a new research
study released this week.
Ingredient firm Danisco has said that its Litesse polydextrose
ingredient has been approved by the US Food and Drug Administration
(FDA) for use in almost all food and beverage categories.
Sugar replacement , calorie reduction and glycemic benefits were
amongst the functions most cited by respondents to a Danisco survey
on the use of its Litesse polydextrose and Laccitol sweetener.
Cargill is seeking EU approval for its sweetener Xtend Sucromalt,
which it claims can bring slow energy release and low glycaemic
response to a wider range of applications.
Canadian cereal company Nature's Path is attempting to make inroads
into the UK's growing organic market with the launch of a new range
of ready to eat organic oat cereals.
Diabetics and weight watchers are set to benefit from the release
of a new natural alternative to sugar going on sale in leading UK
retailer Tesco this week.
A new set of definitions related to glycemic carbohydrates have
been approved by a group of industry and science experts, in an
effort designed to help food manufacturers communicate how the
carbohydrate content of a product will...
The soluble fibre inulin, best known for its beneficial effects on
the gut, also lowers the glycaemic index of dark chocolate,
according to a new study, suggesting the ingredient could be used
in products targeted at blood sugar control.
Cereal bar makers looking to slash carbohydrate and sugar levels
could find the solution in a new 'rebalance system' from sweetener
supplier Tate & Lyle, the company claims, writes Lindsey
Partos.
A complex carbohydrate, traditionally used as a bulking agent in a
range of foods, is being offered in several European markets as a
new source of fibre.
Low-carb diets are still on the fringe of British eating habits,
with high drop-out rates and consumer cynicism over health
benefits, according to a new report - confirming the UK bakery
industry's view that low-carbs pose no...
Recent media reports suggesting the end is nigh for carb-cutting
diets appear to be a little premature, with the latest market
research from the US suggesting that there is still substantial
interest in the low-carb regime, writes...
Confirming reports from the likes of Kellogg and Anheuser-Busch, a
new survey suggests that the explosive growth rates for low-carb
products may be a thing of the past - but winning back former
customers will remain a difficulty for...
Slight growth for Danish enzymes giant Novozymes in the first half
of the year with Europe providing steady returns but US market
knocked by the popular low carbohydrate diet that has hit the
baking industry.
The Australian food watchdog has issued a warning over a low-cal
sweetener that could harm consumers who are intolerant to the fruit
sugar fructose, advising these people to avoid the novel food
ingredient tagatose, produced by Arla...
As food makers continue to roll out new low carb food products to
meet the rise in demand from consumers, starch supplier MGP
Ingredients has agreed to link up with agri-giant Cargill to push a
new resistant starch product aimed at...
Danish ingredients firm Arla Food Ingredients steps into new
markets with its low calorie bulk sweetener tagatose as the food
watchdog for Australia and New Zealand gives the green light for
use in foods that span from cereals to...
Danish ingredients firm Arla Food Ingredients has moved into
another new market with its low-calorie bulk sweetener, tagatose,
as the food watchdog for Australia and New Zealand gives the green
light for its use in foods that span...
Spearing growth in the speciality starch and health ingredients
domain MGP Ingredients links up with Penford Corporation to market
a new potato-based resistant starch for increasing fibre and
reducing carbohydrate levels in food products....
Building up a market position through direct contact with the
consumer and cashing in on the growing low carbohydrate fad,
ingredients firm Arla Food Ingredients will see its low-cal,
low-carb tagatose sweetener emblazoned on the...
Hopping on board the fast-moving low carb train, Arla Food
Ingredients, the supplier of tooth-friendly sweetener tagatose,
says a new study from Australian scientists confirms the product's
low glycaemic response.
Canadian firm SunOpta raises the stakes for high fibre ingredients
by upping production and completing the second expansion phase at
its Minnesota plant on the back of a surge in demand from food
manufacturers.
US starch supplier MGP Ingredients witnesses the benefits of
'adding-value' to ingredients products with strong growth in
low-carb ingredients pushing demand for its resistant wheat starch
FiberStar 70.
A small Canadian milling company has found a novel way of creating
more value from its by-products - by tapping into the growing craze
for low carbohydrate products made popular by the Atkins Diet.
Higher margin ingredients continue to offer financial gains for
textured wheat protein supplier MGP Ingredients. Driving deeper
into the market in 2004 the company will pour millions of dollars
into doubling production of this speciality...
French starch company Cerestar, recently taken over by US
agribusiness giant Cargill, has launched a range of new organic
sweeteners that target the bio-organic processed foods market.
UK starch ingredient company National Starch, a subsidiary of
chemical giant ICI, this week announced the launch of Novation 9330
and Novation 9360 - a range of organic, functional native starches.
