Sustainability

Coca-Cola wants to see the equivalent of all its packaging - whether plastic, glass or cans - collected and recycled. Pic: Coca-Cola.

Sustainability spotlight

How does Coca-Cola’s 100% recycling commitment stack up?

By Rachel Arthur

Coca-Cola says it is ‘fundamentally reshaping its approach to packaging’ by pledging to collect and recycle the equivalent of 100% of its packaging globally by 2030. But what does environmental campaigner Greenpeace make of the commitments?

Nestlé looks beyond its own factories in support of a circular economy ©Droits d'auteur/iStock

Nestlé calls for partnerships on circular economy

By Katy Askew

Swiss food giant Nestlé is calling for a more collaborative approach between the public and private sectors to develop a circular economy as it works to meet its 2030 environmental impact targets.

Pic:flickr/johndonges

Coca-Cola to double use of recycled plastic in PET bottles to 50%

By Rachel Arthur

Coca-Cola has announced a new set of sustainability commitments in Western Europe: saying it will ensure all packaging is recyclable or reusable; and aiming to collect 100% of its packaging. It will also use 50% recycled plastic in its PET bottles and...

evian’s journey to become Danone’s first global carbon neutral brand

Sustainability spotlight

evian’s journey to become Danone’s first global carbon neutral brand

By Rachel Arthur

International natural mineral water brand evian recently became certified as a carbon neutral brand in the US and Canada, marking a ‘major milestone’ in evian’s journey to reach worldwide carbon neutrality by 2020. But with the impact of bottling, packaging...

Barossa Valley irrigation project on course to expand

Barossa Valley irrigation project on course to expand

By RJ Whitehead

A trial vineyard irrigation project that set out to reduce reliance on the River Murray is expanding and could soon provide enough water for an entire wine region, a year after it was first commissioned.

VDMA will host lectures at the water-technology@drinktec symposium. Picture: drinktec.

drinktec 2017 preview

VDMA to address water management in breweries at drinktec

By Jenny Eagle

Technology for wastewater treatment; water management in breweries; and CIP efficiency through correct cleaning head selection are some of the topics covered by the VDMA Food Process Machinery and Packaging Machinery Association at drinktec 2017.

ACE UK celebrates 10 years of recycling success. Picture: ACE UK.

ACE UK looks back at 10 year recycling milestone

By Jenny Eagle

From uniting big name packaging manufacturers to setting up standardized collection regimes and opening a reprocessing plant in 2013, the Alliance for Beverage Cartons and the Environment (ACE UK) is celebrating 10 years of recycling beverage cartons.

Molson Coors has already attained zero waste to landfill at 13 manufacturing facilities. Pic:iStock/danymages

Molson Coors sets target of zero waste to landfill by 2025

By Rachel Arthur

Molson Coors has set out its new sustainability strategy: which includes achieving zero waste to landfill across its major manufacturing facilities, improving water efficiency by 22%, and reducing absolute carbon emissions by 50% in its direct business...

Along with its 2020 water conservation goals, MillerCoors alongside Molson Coors will be releasing 2025 Global Goals.

MillerCoors cuts back 2016 water use by 15 billion gallons

By Mary Ellen Shoup

MillerCoors decreased its water usage by 15 billion gallons in 2016 – the equivalent of 500 million kegs of beer – thanks to innovative irrigation initiatives and heavy rainfall across its key barley growing regions.

'The reason that we can make it low cost is that we use nitrates and phosphates from whisky co-products to offset the nutrient costs associated with microalgal production.' © istock/MartinM303

Whisky thrash to fish feed treasure

By Jane Byrne

An Edinburgh University graduate is looking to develop large-scale, low-cost microalgae production using whisky co-products. 

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