Canadean says Coca-Cola and Pepsi need time to interest a wider UK audience in coconut water brands Zico and O.N.E but thinks the brands would benefit from greater diversification vis-à-vis market leader Vita Coco.
"The lawsuit is without merit and we will aggressively defend it': Anheuser-Busch
Anheuser-Busch lawyers have failed to KO a lawsuit brought by US consumers who claim the company misled them into buying Beck’s by ‘deceptive conduct’ that suggested the beer was still brewed in Germany.
From how to keep control of your trade spending to presenting the perfect pitch to investors (spoiler alert: ‘Let me get back to you on those numbers’ will not inspire confidence), food & beverage industry veterans and financiers took to the podium...
What is being claimed as the most northerly gin distillery on mainland Britain was commissioned last month, following the installation of a new still - christened ‘Elizabeth’ - in the custom-built distillery at Dunnet, Caithness.
Premium spirits business and independent Scottish family distiller William Grant & Sons has acquired the Drambuie Liqueur Company, which owns the Drambuie whisky liqueur brand.
Nestle has opened a new €220m factory in Germany to produce Dolce Gusto coffee capsules for this national market as a well as Scandinavia and Eastern Europe.
PREMIUM BOTTLED ALES WILL SNARE NEW CONSUMERS, DIAGEO BELIEVES
As Diageo launches two new UK Guinness varieties Mintel analyst Jonny Forsyth tells us he thinks the beer brand is anachronistic, needs to ditch the ‘trendy adverts’ and innovate more.
Swiss Val-de-Travers absinthe distillers have dropped their exclusive claim to ‘absinthe’ as a national Geographic Indication (GI) and will instead apply to protect the term ‘Absinthe Val-de-Travers’.
‘WE WANT TO CREATE AN AFFINITY WITH THE GLASGOW PEOPLE’
The Glasgow Distillery Company will start distilling gin and single malt whisky in the city for the first time in 100 years next week, and CEO Liam Hughes aims to put Glasgow back on the spirits map.
PepsiCo is seeking to patent a method of adding fiber- and polyphenol-rich co-products from fruit and veg juice extraction back to juices and other beverages in a bid to improve their sensory and nutritional profile, and minimize waste from the juice...
BROWN-FORMAN TAKES FIGHT TO MARKET LEADER FIREBALL
Brown-Forman will launch cinnamon-flavored whiskey Jack Daniel’s Tennessee Fire in a further five US states this October after successful trials this spring.
Troubled Australian wine group and takeover target Treasury Wine Estates wants to accelerate its high-value US business and is exploring possible acquisitions or takeovers there.
Heineken is effecting a ‘regional redeployment’ of its beer business towards the Southern USA as its Mexican portfolio grows strongly, while its eponymous brand continues to struggle.
NEW PRODUCT GALLERY: SIX HEINEKEN 2014 INNOVATIONS
Heineken UK marketing director Jacco van der Linden insists the company has changed its culture to be less afraid of failure and more realistic in its volume and value expectations for new brands.
INDUSTRY VOICES: Stefano Zanette, president, Prosecco DOC Consortium
Italy’s Prosecco DOC Consortium reported world sales of 155m DOC bottles in 2013 and 13% growth. Here chairman Stefano Zanette tells us how the drink can retain sparkling superiority in markets like the US.
Survata is 'democratizing' consumer insights, says CEO
Until pretty recently, food marketers looking to test new product ideas, brand names or pack designs could look to friends, family, and colleagues for cheap - though notoriously unreliable - feedback, or expect to spend serious time and money on hiring...
Green Mountain Coffee Roasters CEO Brian Kelley insists the firm is on track for a fiscal 2015 launch of its cold carbonated soft drinks system and is working closely with shareholder Coca-Cola to perfect the latter's brands for use.
Penfolds producer Treasury Wine Estates has welcomed a $3.15bn takeover proposal from private equity firms Rhone Capital and KKR and will let them to conduct due diligence on its books.
Heineken's Ignite bottles which illuminate when clinked with another bottle, and Ballantine's graphic equaliser, which adjusts its lighting with loud music, are some of the ways brands have added 'theatrical' technology to products.
Anheuser-Busch InBev (ABI) today took back distribution control of Corona Extra from Carlsberg in China as CEO Carlos Brita insists the brand will extend its ‘super premium’ position in the country.
Diageo said today that foreign exchange movements ‘severely impacted’ its 2014 top line while Chinese anti-extravagance measures also hit hard – our slideshow dissects the Johnnie Walker distiller's performance.
US neurotech startup Think Drinks says it plans to conduct high-calibre peer-reviewed study to prove the benefits of what it claims is the world’s ‘first functional nootropic’ brain beverage.
BEVERAGEDAILY BASEMENT TAPES: TYLER BALLIET, SECOND GLASS
Dubbed the 'Prince of Boston's Wine Revolution' by Stuff magazine, Second Glass founder Tyler Balliet tells us how to start a wine riot and his excitement about speaking at Wine Vision in London this November.
PepsiCo and Coca-Cola energy drinks brands AMP, NOS and Full Throttle continue to lose ground on Red Bull and Monster despite a massive advertising spend – because of unappealing packaging…
The Coca-Cola Company CEO Muhtar Kent says the ‘romance of the smaller package’ is critical to building more romance around brands such as Coke in the US.
Beauty claims are permissible under the EU nutrition and health claim regulation (NHCR) a European Commission committee has said in what an analyst says is a “first blessing” the EC may have taken from Italy’s stance on the matter.
Retail sales of Scottish food and drink brands in the UK rose by £513m from 2007 – figures the Scottish government says will deliver clout in the upcoming independence referendum.
The Coca-Cola Company has patented what it says is a new method allowing it to naturally fortify beverages including colas with high vitamin levels using a single micro-organism.
Bottled water, energy and iced tea are expected to win big in 2014 as C-store operators predict a ‘banner year’ in packaged beverages led by brands including Sparkling Ice, Monster and Lipton.
Brainwave Drinks insists it’s targeting anyone with a brain and says the drink will appeal to consumers as keen on maintaining a healthy mind as warding off Alzheimer’s or dementia.
The most successful ‘beauty shot’ on the UK market Pure Gold Collagen has been rapped by the Advertising Standards Authority for making ‘implied beauty and appearance claims’.
Steve Hills, European contract manufacturing director, reveals ambitious six-year plan
PepsiCo Europe says it plans to grow the size of its contract manufacturing business six-fold in as many years to accelerate food and beverage innovation and boost productivity.
Heineken USA boss Dolf van den Brink says the brewer splits consumers into those who ‘live thoughtfully’ and ‘live legendary’ to understand beer-buying habits in an especially innovative market.
Consumers are tired of bars, says quinoa 'snack in a bottle' founder
While a scary percentage of new food & beverage brands end up quietly disappearing when their backers run out of cash, luck, or endurance, a small number succeed. But what distinguishes the winners from the losers?
The head of Tesco’s soft drinks buying team David Beardmore has urged aspiring brands not to turn up at the retailer’s HQ with a lengthy PowerPoint presentation but to do something different.
Our intrepid journalists sample interesting new beverage brands – to find out if the taste, texture, packaging and branding is up to scratch, or should be scratched off. Rebel Kitchen is up this week.
Premium golden rum The Duppy Share is following in the footsteps of spiced brands like Sailor Jerry’s and wants to offer millennials a great-tasting artisanal spirit at an affordable price.
A judge has dismissed a lawsuit against Hain Celestial over the marketing of its BluePrint high-pressure-processed (HPP) juices on the grounds that the plaintiff derailed his own case by submitting scientific papers to the court which contradicted his...
THE BIG INTERVIEW: Matt Rompala, Avery Dennison, product and business development manager, wine & spirits
Avery Dennison tells BeverageDaily.com that beer, wine and spirits brands are increasingly looking for shorter-run labels that bring them a more emotive one-on-one connection with a given consumer.
Beverage Grades analyzes the 'DNA' of wine to identify cheaper bottles that taste almost identical to your favorites and its founders agree the technology should encourage US wineries to raise standards.
Archer Daniels Midland CEO Patricia Woertz insists that WILD Flavors' beverage and taste expertise complement her firm’s expertise in food ingredients and know-how in texture, function and nutrition.
Archer Daniels Midland (ADM) will buy WILD Flavors for €2.3bn citing fast-growing demand for natural food and beverage flavors and ingredients as the rationale.
Wine Vision organizer Andrew Reed insists a heritage-rich wine world must transform to tap the ‘radically different demands’ of millennials, ahead of the 2014 event where the president of Moët Hennessy will speak.
Rob Sands insists Constellation Brands ‘will stick to its knitting’ as beer rival AB InBev launches Mexican import brand Montejo this year and insists the beer poses no special threat to his firm’s stellar US beer growth.
US sales of specialty foods & beverages topped $88.3bn in 2013, up an astonishing 47% since 2008. To find out what all the fuss is about and get up to speed with the latest beverage trends, from tart cherries to blossom water, FoodNavigator-USA headed...
Innocent Drinks co-founder Richard Reed says aspiring entrepreneurs need to ensure they’ve got a ‘drink that the world genuinely wants in packaging that’s beautiful, distinctive and that works’.
Edrington says its new low-calorie rum Brugal Suspiro is attracting both male and female consumers in launch market Spain and sees a ‘lot of tarmac’ ahead of premium vodka brand Snow Leopard in Korea.
The founder of Reverend Nat’s Hard Cider insists Americans care less than the English about upholding cider ‘purity’ standards and says he is inspired by craft brewers rather than ‘some old guy who owns an orchard’.
Constellation Brands research shows that 'engaged newcomers' to wine in the US and Canada include a high proportion of young people who socialize with the drink, but warns they see the category as 'intimidating'.
