Moderate beer consumption has a measurable acute beneficial effect on several important cardiovascular disease biomarkers according to a new study from Greek researchers.
PureCircle insists it newly GRAS-approved stevia-based sweetener Rebaudioside D can deliver ‘great tasting products’ well beyond a 30% threshold typically associated with Rebaudioside A alone.
One week of supplementation with the nutrient betaine as part of a sports drink can help to boost athletic power and performance by around six percent, according to new research in sprint cyclists.
Researchers hope that a novel US patented beverage using seaweed juice could be sold as a ‘brain booster’ and an affordable health drink for Indian consumers and others worldwide.
The US FDA has issued a ‘No Objection’ GRAS letter allowing beverage manufacturers to use Pure Circle’s high-purity Reb D stevia to sweeten US products, a move that could reignite the Pepsi/Coke cola wars.
Herbs, spice, honey and 'new generation' superfruits such as cactus/prickly pear are all rising stars in the global soft drinks market as healthy flavors gain ground, according to Innova Market Insights.
Krones tells BeverageDaily.com that the aseptic filling trend is growing, as the firm gears up for Drinktec where it will present a new version of its Twin-Flow technology suited for cold-fill applications 'to give the market more opportunities'.
The Coca-Cola Company and JV partner PureCircle have discovered and made progress in developing a new stevia-based food ingredient Rebaudioside X and are seeking GRAS approval for it in the US.
Speculation is sure to mount over the coming months as to whether Coke will extend the launch of mid-calorie Coca-Cola Life, the first version of its flagship cola to use stevia, beyond Argentina.
BUT 'STEVIA DOES NOT WORK WELL IN COLAS': PepsiCo CEO WARNS
The Coca-Cola Company announced yesterday that it plans to launch the first Coke sweetened with stevia, in a mid-calorie offering targeting the Argentinian market, despite PepsiCo’s recent insistence that the natural plant-derived sweetener ‘does not...
Wellness Works CEO David Peters tells BeverageDaily.com that the NYC firm has attracted interest from major firms in its healthy Oatworks smoothie brand, and says this shows the potential of the novel oat beta glucan-based beverage.
Mars Drinks says it sees huge global potential for single-serve hot drinks machines and consumables in the high-growth office environment, and predicts ‘tremendous growth’ in emerging markets.
Swiss-Israeli flavours and ingredients house Frutarom wants a greater slice of the global functional foods and drinks market with new investment and initiatives to tap markets like the Americas and Asia and the “sensitive” European market.
SETH GOLDMAN, CO-FOUNDER, SAYS BRAND 'CONTINUES TO INNOVATE'
Seth Goldman, co-founder and ‘TEA-EO’ of entrepreneurial success story Honest Tea, tells BeverageDaily.com that Coke’s ownership has helped the brand take Fair Trade and Organic credentials into the US mainstream.
A US court says a class action alleging that Associated British Foods (ABF) brand Twinings broke the law by labeling green, black and white teas as a ‘natural source of antioxidants’ may proceed.
Consuming ‘illicit drugs’ such as crack cocaine and methamphetamines gives rise to similar kinds of dental damage than that caused by heavy soda consumption, a new US Academy of General Dentistry (AGD) study claims.
Atlantia Food Contract Research Organisation has identified methods of best practices to help food and supplements makers conduct human intervention studies that will help them win a European Food Safety Authority (EFSA) health claim.
PepsiCo CEO Indra Nooyi believes a ‘maniacal focus’ on cola's woes is unhelpful within the US beverage market, and despite the firm’s heavy investment in Rebaudioside D-based sweetener innovation, claims Stevia ‘does not work well in colas’.
“The price of apparently cheap food is costing nothing less than the Earth.”
The Prince of Wales has called on Europe to ‘recalibrate and re-gear’ its food systems towards a local model of food production and distribution - while issuing a wide-ranging attack on current practices within the food industry.
BUT ABA OBSERVES THAT ASSOCIATION NOT THE SAME AS CAUSATION
Consumption of sugar-sweetened soda and punch is associated with a higher risk of kidney stone formation, whereas consumption of coffee, tea, beer, wine and orange juice are associated with a lower risk.
Recent data from Symphony Consulting (click here), shows that while US retail sales of products making ‘natural’ claims still grew in 2012, the pace of that growth slowed noticeably compared with the 2009-11 period.
BEVERAGEDAILY.COM SPECIAL EDITION: SWEETENER INNOVATION
The number of stevia-sweetened products launched around the world in 2012 'nearly doubled' compared to 2011 – a figure that leading stevia manufacturer, PureCircle, attributes to a recent steady stream of naturally-sweetened beverage launches.
BEVERAGEDAILY.COM SPECIAL EDITION: SWEETENER INNOVATION
Stevia and sucralose are the best natural and non-natural sweeteners on the US market, according to one beverage developer, with savvy formulators able to iron out the former’s aftertaste issues.
Mid-calorie carbonated soft drink manufacturers must deal with the aftertaste issues associated with stevia, as the natural sweetener becomes more widely accepted by consumers, according to Datamonitor consumer analyst, Melanie Felgate.
BEVERAGEDAILY.COM SPECIAL EDITION: SWEETENER INNOVATION
Mintel analyst Laura Jones tells BeverageDaily.com that use of monk fruit as an all-natural, zero calorie sweetener has tripled in the past five years, but says she believes it still has taste issues to overcome.
BEVERAGEDAILY.COM SPECIAL EDITION: SWEETENER INNOVATION
Ajinomoto’s industrial aspartame business lost billions of yen in 2012, but the company’s Senior VP for North America tells BeverageDaily.com it is working hard to ‘stabilize profitability’.
DISPATCHES FROM THE 2013 ZENITH INTERNATIONAL UK SOFT DRINKS CONFERENCE
Innocent co-founder Richard Reed tells BeverageDaily.com that he anticipates the brand will probably attempt to crack Latin America using Coke’s marketing muscle, before launching in the US.
US martial artist and actor Chuck Norris says he calls bananas 'nature's natural energy' drinks, in the course of an attack on the drinks category written for the website WND.com.
Canadean has pointed to ‘alarming’ data showing that low calorie sodas are losing market share in Mexico, despite its dubious distinction of having the highest rate of childhood obesity worldwide.
The UK Advertising Standards Authority (ASA) has slapped a ban on the broadcast of a Yakult TV advert, ruling that the ad implied there was a health advantage to drinking the product, without using a relevant, authorised health claim.
Zenith International's UK Soft Drinks Industry Conference takes place tomorrow, Wednesday May 8, at the Congress Center in Central London, and will feature speaking slots for the likes of Innocent founder Richard Reed, Refresco, Vimto and Coca-Cola.
Danone has signed an agreement to buy a 50.1% controlling stake in Turkish bottled water player Sirma, and said that Turkey was a 'strategic country' for its waters division.
The director general of spiritsEUROPE, Paul Skehan, tells BeverageDaily.com that he expects the row over minimum unit pricing (MUP) for alcohol to reach the European Court of Justice (ECJ).
An Indiana State University researcher says she found five types of fungus in Capri Sun, as the brand's US licensee Kraft Foods admits mold does happen ‘from time to time’ due to non-use of preservatives.
San Francisco city attorney Dennis Herrera says he will aggressively litigate Monster’s lawsuit asking a federal judge to halt his investigation into posssible violations of California involved in Monster’s marketing of energy drinks to children.
Change Cola CEO and founder Jim Phillips predicts that his brand’s healthy Omega-3 fortified cola will shake-up the segment for good in the US following its soft launch in Q4 2013.
Wisconsin firm LiveGreat Foods is launching a rebranded version of its Clarinol CLA-fortified milk Acclaim at the forthcoming Healthy Beverage Expo in Las Vegas (June 7-9).
LEARN MORE ABOUT SIDEL'S VIEWS ON ASEPTIC TECHNOLOGY IN OUR MAY 30 ONLINE EVENT: ASEPTIC TECHNOLOGY 2013
Sidel tells BeverageDaily.com that its new low output aseptic blow-fill-cap machine lends opportunities for beverage producers to test the market with PET on a smaller scale, and naturally suits ‘more niche brands’.
Dr Pepper Snapple (DPS) CEO Larry Young insists US retailers are working hard with his firm to develop a ‘better-for-you’ carbonates platform, and said Royal Crown Cola Ten’s initial success was a ‘pleasant surprise’.
The French soft drinks industry has been hit hard by the government’s introduction of a tax on sugar-sweetened drinks, according to market research firm Canadean, with consumers trading down to cheaper, lower-sugar beverages.
DISPATCHES FROM THE 2013 INNOBEV GLOBAL BEVERAGES CONGRESS, WARSAW, POLAND
New UNESDA president Dominique Reiniche, also president of Coca-Cola Europe, warns that opponents ‘trying to put chains on our freedom to innovate’ risk stifling the development of the European soft drinks industry.
The Center for Science in the Public Interest (CSPI) insists consumers should avoid gingko biloba, a tree-derived extract commonly used in teas, some energy drinks and supplements, after a US government report linked it to cancers in mice.
Unilever has filed an international patent for a process that creates tea juices with improved taste and color, to cater for the upsurge in demand for tea powders and RTD drinks with minimal processing and higher levels of bioactive compounds.
Unilever has described tea as the ‘hottest beverage’ in the global drinks landscape, and one with unlimited opportunities as a natural product with scientifically proven health and wellness benefits.
