The Advertising Standards Authority (ASA) have rubbished online claims that an app can improve the taste of drinks by extracting more coumarin and epigallocatechin gallate (EGCG) in tea using pulsar wave technology delivered from a smartphone.
Ready-to-drink (RTD) coffee is experiencing massive interest with emerging brands and large beverage players looking to take a gulp of the market as consumers increasingly swap out energy drinks and carbonated soft drinks for a chilled, on-the-go coffee...
The 2014 tax on sugar-sweetened beverages in Chile has led to an overall decrease in the volume of sugary soft drink purchases of almost 22%, according to a new study.
Nutritional compounds naturally present in green tea and red wine may obstruct the creation of toxic metabolites that contribute to the neurodegeneration seen in Alzheimer's and Parkinson's disease.
Bosch has announced it will sell its packaging machinery business (PA), more specifically the pharmaceuticals and food units of its Packaging Technology division to focus on its core business.
Ethical start-up Aduna's range of herbal teas with baobab and moringa is aiming to take the superfoods to the mass market. "That's where the real impact is going to happen," the CEO tells us.
The volume of imported still wine consumed in China continues to grow at a double-digit rate: now accounting for almost 40% of still wine sold in the country. And while the biggest volume of imported wine still comes from France, it’s Australian wines...
Ball Corporation will cease production at its beverage packaging plant in Cuiabá, Brazil: transferring production to its 13 other plants in South America.
While consumers are starting to recognise the importance of a stable blood glucose level the benefits are still often underestimated, according to energy drink brand State. So it is using its elite athlete ambassadors (tennis star Caroline Wozniacki,...
Following the Australian beverage industry's recent commitment to a 20% sugar reduction across its portfolio by 2025, New Zealand's drinks sector says it is open to similar measures.
Nutritional and fitness product retailer, Racing Greens have fallen foul of the UK’s Advertising Standards Authority (ASA) over claims its blended drink provided “6 of your 5 a day”.
Consumer devotion to coffee has not wavered, with coffee sales continuing to heat up, largely attributed to the growth of single-cup coffee, cappuccino/iced coffee, and refrigerated ready-to-drink (RTD) coffee, Packaged Facts' July 2018 report said....
Drinking grape juice may help raise levels of HDL (‘good’) cholesterol and help reduce body mass index and waist circumference, says a new study from the University of Caxias do Sul in Brazil.
A new beverage line with a unique beauty-from-within and vision support positioning has launched based on a little-employed superfruit: The Gac fruit from southeast Asia.
Wine Australia and the National Wine and Grape Industry Centre (NWGIC) have signed a $9m ($6.6m USD) co-investment research, development and extension agreement. The partnership will work on projects such as a smartphone app for on-the-spot nutrient assessments...
Corona Premier and Corona Familiar – the first major Corona innovations in over 25 years – are already exceeding expectations, says Constellation Brands; while it is also experimenting with premium spiked refresher Corona Refresca in test markets....
UK food and drink manufacturers are achieving "substantially better" sugar reductions than has been reported, according to a health policy expert. "It's good news for public health as well as private business."
Coca-Cola Femsa - , the largest Coke franchise bottler in the world by sales volume – has acquired Uruguay’s Montevideo Refrescos from The Coca-Cola Company for US$250 million.
UK tea sales out-of-home are projected to increase by 10.3% in 2018, although innovation in the category is lagging behind that of coffee, according to a new report from the Allegra World Coffee Portal.
Made from 100% ‘forest-based renewable raw materials’, the SIGnature Pack first launched in July 2017 and will make its North American debut with non-dairy creamer brand Nutpods this fall.
The Philippines' Department of Trade and Industry (DTI) has announced that health warnings may soon be placed on sugar-sweetened beverages (SSBs), within the next one to two months.
A mode of action that explains a new and potentially protective effect of caffeine on the heart could serve as a strategy in tackling cardiovascular (CV) disease and boosting the healthy ageing process.
Heineken’s Lagunitas is launching Hi-Fi Hops, an ‘IPA-inspired’ sparkling water infused with cannabis: saying it is the first time a major brewery has successfully been represented in the THC-infused beverage space.
Starbucks is introducing Teavana tea sachets in US grocery stores, expanding availability of the brand as Starbucks aims to increase its overall tea business to $3bn over the next five years.
Austin-based Cuvee Coffee wants to be a ‘trailblazer’ in the nitro cold brew category with the launches of hemp oil and horchata in its ready-to-drink line.
Inhaling the aroma of black tea may help to lower stress levels after a stressful task and improve mood prior to experiencing mental stress, according to emerging research from Japan.
Germany’s Savanna Ingredients has developed a process to produce allulose - “real sugar without calories” - on a mass scale. The group expects to achieve European foodstuffs approval within the next two years.
Plant-based milk alternatives have surged 61% in the last five years and will continue to grow, while cow’s milk differentiates into new products to slow its decline.
Using LED lighting, hydroponics and climate control, Farm.One vertical farm in New York is growing in success to deliver year-round fresh plants and herbs to its customers.
North Carolina-based Clear Water Manufacturing has launched a machine that can filter, fill and cap more than 300 bottles of water per one-hour cycle on-site at any location, including campuses, hotels, stadiums or in retail spaces.
Far from being just a drink from the past, mead is becoming a ‘drink of the future’ in the premium alcoholic beverages category, according to a report by GlobalData.
Production of Coca-Cola in the UK has been affected by a shortage of carbon dioxide with ‘temporary pauses on some production lines’. However, the company says has been no disruption to supply to date.
New Zealand Wine reports that 419,000 tonnes of grapes have been harvested during Vintage 2018, with a warm summer benefiting the country’s wine-growing regions.
Throw out the rule book. When it comes to the craft beer business, bigger is not always better; and profit maximisation is not always the ultimate goal. Here’s why craft breweries need to think differently to other businesses.
Premium UK spring water brand Harrogate has debuted a sustainable custom ‘Bag-in-Box’ packaging, in partnership with DS Smith, for growing online water sales.
Coca-Cola and bottling partner Swire Group have opened a new production plant in Yunnan, China, adding another piece to the puzzle in the beverage giant’s China growth strategy.
With Europe facing a shortage of carbon dioxide, trade and food safety organisations are highlighting the importance of using reputable providers and gas of the appropriate food grade.
![“When I look at the landscape of cold brew, everyone’s got the same boring [flavors]--vanilla, mocha, salted caramel. Just as a company I think that we’re not followers, we’re more trailblazers.](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/beveragedaily.com/article/2018/06/28/hemp-oil-and-horchata-flavored-nitro-cold-brew-coffee-hit-the-market/8325154-1-eng-GB/Hemp-oil-and-horchata-flavored-nitro-cold-brew-coffee-hit-the-market.jpg)
