All news articles for June 2017

Research: Aussie sugar tax 'would not punish the poor’

Research: Aussie sugar tax 'would not punish the poor’

By RJ Whitehead

A major criticism of the public health lobby’s proposed sugar sweetened beverage tax—that it would unfairly punish the poor and disadvantaged—may have been debunked by research from Deakin University’s Global Obesity Centre. 

B.O.M. Brewing will start making beer in the US in the fall saving on import costs as a result.

B.O.M. Brewing to expand operations to the US

By Mary Ellen Shoup

B.O.M. Brewing is set to expand its operations to the US market this fall where it will tailor its beer to the American palate, according to the brewery’s founder. 

Sonoco's acquisition of Clear Lam is expected to close in the third quarter of 2017.

Sonoco to acquire Clear Lam Packaging for $170m

By Jim Cornall

Packaging company Sonoco has signed an agreement to acquire 100% of the stock of Clear Lam Packaging, Inc., a developer and manufacturer of flexible and forming plastic packaging films, for approximately $170m in cash.

Diageo says the industry has a responsibility to support recycling infrastructure. Pic:iStock/joegolby

Diageo looks at packaging in innovation agenda

By Rachel Arthur

Diageo says it will increase the use of alternative materials in packaging as part of its ‘innovation agenda’: particularly with attention to plastic packaging that meets its sustainable packaging commitments. 

What opportunities does the IoT bring for beverage brands? Pic:iStock/Jirsak

Guest article

Is the IoT ever going to bring a breakthrough in the beverage sector?

By Edd Brunner, ‎Head of Food & Beverage Systems, Cambridge Consultants

There have been countless articles, discussions, exhibitions and presentations about the Internet of Things, and yet I think it is fair to say that it really hasn’t had any significant impact on the beverage or wider consumer goods sectors.

Tesco's new low alcohol wine range. Pic: Tesco.

Tesco introduces low alcohol wine range

By Rachel Arthur

Supermarket giant Tesco has launched a range of low alcohol wines in the UK, responding to an 18% decline in alcohol consumption over the last decade. 

Whisky and salmon are the biggest Scottish exports (by value). Pic:iStock/ronniechua

Scotch whisky exports rise

By Rachel Arthur

Scotch whisky exports increased by £79m ($100m) in the first quarter of 2017, coming in as one of the top two UK export products by value, along with Scottish salmon. 

Vineyards of Bodega Garzon, a winery in Uruguay. Picture: Bodega Garzon

Vinexpo: guest article

Why Uruguay is one of the most exciting wine countries in South America

By Amanda Barnes, wine journalist

Uruguay is no doubt a small wine country. The human population is outnumbered four to one by cows and Uruguay produces less wine than Japan. Although it might be dwarfed by nearby wine countries Argentina and Chile in size and production, there are many...

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