UK study sheds light on taste loss and long COVID 30-May-2022 By Oliver Morrison Researchers in the UK claim to have discovered the secret of why certain food and drinks smell and taste disgusting to people with parosmia.
Does long COVID present any ingredient innovation opportunities for the industry? 30-Jul-2021 By Oliver Morrison Chronic COVID’s association with smell and taste disorders offers prospects for the food industry to revamp recipes and menus, some say.
