New natural ingredient may extend chocolate life New natural ingredient may extend chocolate life 11-Jul-2007 By Karen Willmer A new ingredient extends the shelf life of chocolate products by up to 30 per cent, its manufacturer claims.
Grape pomace extract, a natural food preservative to destroy pathogens Grape pomace extract, a natural food preservative to destroy pathogens 20-Aug-2004 Natural alternatives to commonly used food preservatives in processed foods are growing in demand as consumers shy away from synthetic food additives in favour of a natural equivalent. An anti-microbial agent sourced from grapes will...
Encapsulated ingredients to increase market share? Encapsulated ingredients to increase market share? 16-Jul-2003 Explosive growth will continue to mark the food preservation industry in the US, hitting 5.5 per cent annually until 2008.