A ‘velvety smooth’ new coffee experience has landed in Italy, where Starbucks is serving up lattes, cold brews and espressos with a tablespoon of extra virgin olive oil.
Thinfilm has partnered with Hopsy to integrate its NFC (Near-Field Communication) OpenSense technology onto its locally produced craft beers across the US.
'This is the end of the beverage category as we knew it'
As the beverage sector continues to evolve, categories are blurring more than ever. Bottled water can either be left on the sidelines as ‘the boring choice’ – or it can embrace this new era of beverages.
Californian co-operative Sunsweet Growers has tied up with olive polyphenols expert CreAgri to develop a new range of juices containing Hidrox, a potent anti-inflammatory ingredient from olive juice.
Moderate intake of olive oil, a mainstay of the Mediterranean diet,
was successful in reducing the blood pressure of healthy men who
don't usually eat a Med-type diet, suggests a new study.
Walnuts, a rich source of omega-3 alpha-linolenic acid (ALA), could
improve artery function and heart health and may be more important
in a Mediterranean-type diet than olive oil, suggests a small study
from Spain.
Despite a 17 per cent increase in sales of ready meals last year,
the traditional Spanish diet - high in olive oil, fruit and
vegetables and bread - is at little risk of disappearing, according
to the latest consumption data.
