Skimmed milk is the source of a new calcium-rich miso to hit the
market as Japan's Agriculture and Livestock Industries Corporation
(ALIC) teams up with two research bodies to develop a new
functional fermented miso derived from...
Japanese consumers are among the most demanding in the world when
it comes to food safety and quality, and so it is no surprise that
they are also among the most vociferous opponents of genetic
modification of food.
Functional drinks are growing in popularity across the world, but
the products which sell best in Japan are not necessarily the same
as those which do well in Europe or the US, meaning that there is
plenty of room for growth in all...