Gelatin plus soy protein may mask bitter taste of caseins Gelatin plus soy protein may mask bitter taste of caseins 05-Nov-2009 By Stephen Daniells Bitter-tasting casein hydrolysates may find more applications if spray-dried with gelatine and soy protein isolate, suggests a new study from Brazil.
Indian herbal provides food hydrogel advance Indian herbal provides food hydrogel advance 14-Apr-2008 By Stephen Daniells The production of stable, cross-linked hydrogels could be possible by using the well-known Indian herbal genipin, suggest Indian researchers.
Western firms size up Chinese gelatine market Western firms size up Chinese gelatine market 15-Nov-2006 By Anthony Fletcher PB Gelatins, the gelatin activity of Tessenderlo Group, is setting up a joint venture to be known as PB Gelatins (Pingyang), near Wenzhou in south-eastern China.
Rousselot solidifies position in Chinese gelatin market Rousselot solidifies position in Chinese gelatin market 20-Sep-2006 By staff reporter Rousselot has acquired a fourth gelatin plant in China in order to satisfy increasing demand within the Asian food market.