Chemistry

Robotic ‘tongue’ tipped to cut beer fraud

Robotic ‘tongue’ tipped to cut beer fraud

By Ben BOUCKLEY

Scientists have developed an electronic tongue to distinguish between different beers with 82% accuracy and claim the invention could be used to improve product quality and reduce fraud.

Antioxidants in cherry juice could also help arthritis sufferers

Cherry linked to exercise recovery

By Gary Scattergood

Sports scientists at Northumbria University are a step closer to a breakthrough in their bid to discover if antioxidants found in Montmorency tart cherry juice can aid post-exercise recovery and ease inflammatory conditions such as arthritis.

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