Resveratrol may contribute to brain ageing reversal by as much as ten years: Study 09-Apr-2020 By Will Chu A long-term study adds to the science backing resveratrol’s benefits as it finds the regular consumption of this plant compound could slow cognitive decline by as much as a decade.
Phosphate-ageing study dismissed by industry Phosphate-ageing study dismissed by industry 28-Apr-2010 By Stephen Daniells A study linking phosphate to premature ageing has been dismissed by a leading trade association as having no relevance to foods and soft drinks.
Grape juice may boost memory in elderly: Study Grape juice may boost memory in elderly: Study 08-Jan-2010 By staff reporter Daily consumption of Concord grape juice may enhance memory in older people with mild impairment in the brain function, says a new study from the US.