We cast an eye over key dairy NPD in 2013, as Powerful Yogurt flexes its ‘brogurt’ muscles and one startup hopes its German-style quark can sweat a new US dairy category.
The launch of Arla’s Bubble Latte beverage range in Denmark this summer shows future for bubbles as a dairy product addition beyond the short-lived bubble tea craze, according to Dohler.
BEN WEISS, CEO: 'YOU HAVE TO SHOW THE CONSUMER YOUR SOUL'
The CEO of breakthrough coffee fruit-based soft drinks brand Bai 5 reveals his brand grew 400% in the past year but says he worries less about case sales than converting ‘Bai-lievers’.
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Eminent cardiologist Gordon Tomaselli has warned against applying the results of a small study linking caffeinated coffee with better blood vessel function to other products such as energy drinks.
Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.
BRAND CELEBRATES FIRST ANNIVERSARY OF COKE INVESTMENT
The CEO of Core Power – the first US dairy brand Coke invested in directly – says his firm is selling the ‘sex appeal of vitality’ with its high protein shakes, and plans further product launches.
Boulder Brands believes the future is bright for high pressure processing (HPP) treated fruit juice after snapping up an $8.8m stake in Californian juice brand Suja.
Mintel analyst Jonny Forsyth believes that trendy coconut water brands – Vita Coco, Zico, O.N.E etc. – have quite a lot of cost management ‘wriggle room’ due to their high margins, despite fears of a global coconut shortage.
Coca-Cola Company chief technology officer, Guy Wollaert, believes that beverages tailored to our individual genetic makeup will be available in the near future.
The FIE show is set to open its doors in just a couple of weeks, bringing together more than 1,300 suppliers - so what are the hottest new products to look out for on the show floor? FoodNavigator takes a sneak peek at some of the ingredients making an...
Despite a growing pile of research linking lycopene to benefits ranging from heart, cardiovascular, prostate and bone health to prevention of certain cancers, the market share for this carotenoid remains relatively small.
Adomas Pranevicius from MyDrink Beverages touts digestive health, weight management and heart health as three top trends in drinks for 2014. But what else is flashing on his radar?
Ingredients supplier Volac’s first foray into the retail market with high protein juice drink Upbeat has helped the dairy sector deliver on its voluntary pledge to tackle health issues – such as obesity.
NOVEL US CLASS ACTION TARGETS HIGH PRESSURE PROCESSING
Hain Celestial Group is facing a US lawsuit seeking millions in damages for alleged false claims its BluePrint fruit and vegetable juices are ‘unpasteurized’ and ‘100% raw’, due to use of high pressure processing (HPP).
Arla Food Ingredients believes that beverages with added protein have huge growth prospects across Europe, and notes the recent explosion of such SKUs in Scandinavian C-Stores.
The US convenience store sector is poised for continued growth driven by the growing number of Hispanic consumers (heavy users of c-stores), and increased demand for ‘grab n go’ convenience, better-for-you options and foodservice offerings, according...
Innova Market Insights mined its datasets for Anuga to lend unique insight into what’s on trend in drinks across key world regions - here Europe and The Americas.
ANUGA TASTE THE FUTURE 2013: TAKE-HOME TRENDS FROM THE SHOW
Tanja Krüger from WILD Flavors notes the emerging trend in energy drinks towards ‘fusion energy’ - products that pair energy with other global success stories including tea and malt-based ingredients.
ANUGA TASTE THE FUTURE 2013: WE HIT THE SHOW FLOOR
Orang-Utan themed drinks for kids with a high fruit juice content, malted non-alcoholic beverages sold under the Tiger Beer brand? Here's what tickled the jury's tastebuds at the 'Anuga Taste 13' awards in Cologne.
DRINKTEC 2013: gea group: 'NOTHING COMPARes IN ANY OTHER COUNTRY'
Drinktec’s organizers claim that the trade show is ‘simply the best’ after almost 70,000 visitors attended the show, which won glowing reviews from GEA, Ecolab, Döhler and Gebo Cermex.
Jens Böhm, marketing manager, from nutrition business BENEO chats to Ben Bouckley in Munich about the promise he sees for breakfast beverages targeting consumers’ specific nutritional needs.
Arla Foods Ingredients will launch a whey protein-based water concept at Food Ingredients Europe (FIE) 2013 that it says promises mainstream appeal and profit for soft drinks firms.
Omega 3s will be swimming in uncharted waters with the launch of what Oceans Omega believes is the first shot product featuring EPA and DHA from fish oil.
US dairy processors are countering declines in fluid milk consumption by processing non-dairy beverages including iced teas and coffees, almond or soy-based ‘milk’ drinks and even lemonades.
DRINKTEC 2013: GEA CLAIMS IMPORTANT ASEPTIC BREAKTHROUGH
DairyReporter.com caught up with GEA Procomac sales director, Flavio Salvadori, at drinktec 2013 to talk about the company's new ABF aseptic blowing-filling-capping machine, and the factors that make it the "ideal machine for the filling of...
Check out the most interesting beverage concepts on show at DrinkTec 2013, with innovations from key players Döhler, WILD Flavors and BENEO – stretching from ‘liquid breakfast solutions’ to lemon cheesecake flavored dessert drinks!
The head of an Israeli firm behind a patented functional energy drink WakeUp insists that the ‘sky’s the limit’ if the award-winning drink is accepted by a specific market segment demanding alertness.
Ben Bouckley and Mark Astley from BeverageDaily.com and DairyReporter.com chat about technology and trends at Drinktec 2013, including the show’s growing international focus and the trend towards added-value dairy beverages.
Abigail Storms, global marketing director, sweeteners and beverage, Tate & Lyle, insists Splenda sucralose perfectly suits liquid water enhancers as an emerging European category, against the backdrop of success for products such as Kraft Foods'...
DrinkTec TV introduces the European Beer Star award winners, discusses 2013 launches for Europe's oldest soft drinks brand, Sinalco, then hones in on ingredients, talking natural colors with Dohler and the intriguing use of 'audio branding'...
Relive the action from Day One of Drinktec 2013, as we explore innovations from key beverage movers 'n' shakers including Rexam, BENEO and WILD Flavors...
From four years of navigating the unpredictable terrain of the highly competitive functional beverage market (plus 20 in the coffee business), Ben Weiss, CEO and founder of Princeton, N.J.-based Bai, had a few insights into how to build a sustainable...
Nestle Waters is launching a Nestea range of liquid water enhancers to provide its the taste of the RTD tea in a 'portable, customizable' form, and plans to market the product alongside bottled waters Pure Life, Poland Spring, Arrowhead and...
DRINKTEC 2013 SPECIAL: PETRA WESTPHAL HAILS 'BIGGEST, MOST INTERNATIONAL' DRINKS SHOW
Drinktec exhibition director Petra Westphal insists that no other beverage trade show can rival it for appeal, as she reveals 2013 highlights in Munich including a greater focus on dairy and liquid foods.
Big Interview: Chris Cuvelier, founder/CEO of Zola Fruits of the World
In the increasingly crowded marketplace of functional beverages, what kind of impact can one more manufacturer of acai juice and coconut water expect to have?
Ever-expanding Japanese beverage behemoth, Suntory, is the new owner of Lucozade and Ribena, which GlaxoSmithKline (GSK) has sold for £1.35bn (€1.6bn/$2.11bn) as it admits defeat in its internationalisation plans and trains its focus on its pharma activities.
Sources close to GlaxoSmithKline have confirmed that the sale of its iconic Lucozade and Ribena brands to expanding Japanese beverage giant, Suntory, will proceed for a sum closer to initial estimations of £1bn (€1.18bn/$1.55bn), but an industry analyst...
Kings and royalty swear by it as an expensive luxury and now rats do too, as scientists suggest Champagne may combat memory loss linked to aging and brain disorders like dementia in elderly rodents.
The head of Rooibee Red Tea says the US’s first bottled rooibos red tea brand expects a significant sales lift this year after enjoying 330% growth from 2010-2012.
PepsiCo is exploring the potential of natural energy drinks containing Chinese herbal extracts that can alleviate fatigue and enhance sports performance without a big dose of caffeine, a patent application indicates.
Tata Global Beverages subsidiary Tetley USA has succeeded in its effort to dismiss a lawsuit alleging it misleads consumers with ‘antioxidant, nutrient content and health claims’ for tea products.
The issue of caffeine in foods has gained momentum recently, with calls by political leaders to FDA to address what they consider to be a growing public health risk. A commentary posted yesterday by Michael R. Taylor, FDA's deputy commissioner for...
Vivid Drinks says it see massive potential in matcha as a standalone green tea category following massive industry interest in the UK’s first RTD beverage launch in this category
Australian scientists have created a healthier more hydrating beer by adding electrolytes and lowering the alcohol content to reduce the dangers of drinking.
Almost a quarter on 16-24 year-olds in the UK drink herbal tea for its functional benefits and healthy attributes whereas older consumers are driven more by habit, according to Mintel.
The creator of a ‘next generation’ Omega-3 based sports water – developed with Cott Beverages scion Jeff Pencer – claims the drink’s hydration qualities make it unique in North America.
Tesco will review its tea blends after scientists warned that economy private label teas sold by the grocer and other UK retailers are high in fluoride and that drinking over a liter per day could promote the bone disease skeletal fluorosis.
