Herbs, spice, honey and 'new generation' superfruits such as cactus/prickly pear are all rising stars in the global soft drinks market as healthy flavors gain ground, according to Innova Market Insights.
BEVERAGEDAILY.COM SPECIAL EDITION: CLEANING UP THE BEVERAGE INDUSTRY
Coca-Cola Hellenic (CCH) tells BeverageDaily.com that updating cleaning-in-place (CIP) systems reduces water, chemical and energy use, which in turn cuts waste and brings time and cost savings.
BEVERAGEDAILY.COM SPECIAL EDITION: CLEANING UP THE BEVERAGE INDUSTRY
Independent consultant and food process and project engineer Andrew Murray tells BeverageDaily.com that he thinks the beverage industry has ‘lost focus’ in terms of hygienic design and practices.
Mars Drinks says it sees huge global potential for single-serve hot drinks machines and consumables in the high-growth office environment, and predicts ‘tremendous growth’ in emerging markets.
Nestlé tells BeverageDaily.com that ‘competition is nothing new’ to Nespresso after bitter rival Mondelez said it would launch system-compatible pods in the EU, but one beverage industry analyst warned it was 'very bad news' for the brand.
Nestlé has started construction of a new €220m facility in Germany for manufacturing its Nescafé Dolce Gusto coffee capsules – the company’s largest ever German investment.
BUT ABA OBSERVES THAT ASSOCIATION NOT THE SAME AS CAUSATION
Consumption of sugar-sweetened soda and punch is associated with a higher risk of kidney stone formation, whereas consumption of coffee, tea, beer, wine and orange juice are associated with a lower risk.
BEVERAGEDAILY.COM SPECIAL EDITION: SWEETENER INNOVATION
Stevia and sucralose are the best natural and non-natural sweeteners on the US market, according to one beverage developer, with savvy formulators able to iron out the former’s aftertaste issues.
BEVERAGEDAILY.COM SPECIAL EDITION: SWEETENER INNOVATION
Ajinomoto’s industrial aspartame business lost billions of yen in 2012, but the company’s Senior VP for North America tells BeverageDaily.com it is working hard to ‘stabilize profitability’.
The world’s priciest coffee brand, Black Ivory Coffee, made using Thai Arabica beans predigested by elephants, tells BeverageDaily.com it is searching for a reputable microbrewer in Japan to license a beer made using the brew.
RPC is capturing increasing numbers of food manufacturers that are switching to plastic packaging from other materials - and not just for lightweighting - the company claimed at its press conference last week.
Unilever has filed an international patent for a process that creates tea juices with improved taste and color, to cater for the upsurge in demand for tea powders and RTD drinks with minimal processing and higher levels of bioactive compounds.
DISPATCHES FROM THE 2013 INNOBEV GLOBAL BEVERAGES CONGRESS, WARSAW, POLAND
Unilever has described tea as the ‘hottest beverage’ in the global drinks landscape, and one with unlimited opportunities as a natural product with scientifically proven health and wellness benefits.
Scientists in the US have genetically modified an E.coli strain so that it is ‘addicted’ to caffeine, where it feeds on the stimulant and serves as a biosensor to measure levels thereof in common beverages such as Coke.
Nestlé has opened a new System Technology Center in Switzerland that brings together on one site the expertise it uses to combine products, capsules and machines such as those used in its Nespresso and Nescafé Dolce Gusto beverage systems.
Officials in Indonesia have warned that several industries in the country, including the beverage industry, could be damaged if the proposed minimum wage increase is not delayed.
Healthy Beverage Expo experts claim that 2013-2014 will see healthy alcoholic drinks emerge, including wines instilled with goji berries and ginseng, and lower calorie and more organic options.
Bond credit rating business Moody’s has revised its outlook for the global beverage industry upwards, citing rising middle class demand in emerging markets for high-end wines and spirits from the likes of Diageo, Heineken and Bacardi.
Nestlé tells BeverageDaily.com that it chose to evacuate hundreds of staff from its main UK coffee factory yesterday – which makes its Nescafé and Dolce Gusto brands – after machinery caught fire.
Consumer 'co-creation' is essential when developing nutritious and functional beverage brand concepts, a healthy food and beverage marketing expert told BeverageDaily.com.
Philip Bromley from US biotech firm VIRUN tells BeverageDaily.com that one form of the science ‘Holy Grail’ is a pill that gives you everything food does and more, without Oompa Loompa-style side-effects, but in the meantime there are science-backed functional...
The Coca-Cola Company and PepsiCo both received dismal scores in a new Oxfam report that claims the world’s ‘Big 10’ food and beverage companies fail to protect workers, especially women.
The US beverage industry is poised to introduce packaging that molds to the shape of your bag by 2020, according to industry analysts exploring seven key future trends.
Nestlé says it is disappointed that a German appeal court has not granted it an injunction to stop sales of Nespresso compatible pods made by a smaller Swiss rival.
Whether it’s the latest starlet bouncing round in a boob tube, or that bad boy musician who swops his rap records for raki, there’s no doubting that celebrity endorsements are big business for the beverage industry
Coca-Cola Europe chair and new president of the European Beverages Association, Dominique Reiniche, will deliver the keynote address at this year’s 2013 Innobev Global Beverages Congress in Warsaw.
TWININGS JOINS MILE-HIGH TEA CLUB WITH BRITISH AIRWAYS
Twinings has developed a new Signature Blend of tea with British Airways (BA) that took to the skies at the start of February and is specially designed to taste better at 35,000 feet.
Despite a Food and Drug Administration (FDA) warning that a sibutramine-laced ‘Brazilian Slimming Coffee’ may pose a 'significant risk' to some US consumers, the product is still widely available online.
Clinching global culture club membership by swigging Pepsi or Coke is not enough for soft drinks consumers in emerging markets, who are increasingly swayed by regional tastes, according to Euromonitor International.
Crown Holdings has signed a deal with Austin-based HeatGenie to accelerate efforts to bring the latter’s self-heating for beverage and ‘sippable soup’ packaging technology to market in 2013.
European soft drinks manufacturers have slammed a European Parliament (EP) push to extend sugar quotas within the bloc until 2020, and also insist that a HFCS production cap should be scrapped to relieve pressure on firms facing sugar shortages.
NESTLE POISED FOR CONTINUED CHINESE COFFEE DOMINANCE: ANALYST
Nestlé’s ‘smart investment’ in Chinese whole bean coffee is likely to consolidate its market-leading position within the category there, as it stands poised to release a local product, according to a top beverage analyst.
Tipton Mills claims to have launched the world’s first probiotic coffee, which uses a new probiotic developed by Ganeden Biotech, and says one serving contains 10 times as many cultures as a standard probiotic yogurt.
Recent research shows that the color of beverage containers influences consumer enjoyment, with results indicating that orange and dark-cream colored cups enhanced the flavor, sweetness and aroma of hot chocolate.
Food and beverage companies need to ‘redefine’ the concept of age in 2013 to seize specific growth opportunities presented by older consumers, according to Leatherhead Food Research.
Ethyl lactate offers an eco-friendly and efficient method of decaffeination, according to a study just published in the journal Food and Bioproducts Processing.
A new player in the stevia supply market promising purity levels “unmatched in the market place” says it will be in a position to start supplying commercial quantities of extracts by Q1, 2013 from a new state-of-the-art manufacturing facility in Thailand.
‘High fibre’ claims are traditionally the realm of bakery products, but has recent growing demand for fibre by consumers resulted in a shift away from bread-based products?
The Ethical Coffee Company (ECC) has launched a law suit against Nestlé subsidiary Nespresso in Paris claiming its larger rival ran a ‘systematic smear and defamatory’ campaign to discredit ECC's coffee capsules.
Coffee culture in India is flourishing thanks to the efforts of a few specialist coffee chains and the instant coffee players, says a new report from Rabobank.
Harald Saelens from Belgian firm Scaldopack tells Ben Bouckley at Brau Beviale about the firm’s innovative self-heating (quicklime) and cooling (salts) packaging for foods and beverages with a flexible twist…
Wild GmbH has introduced new brewed tea products for use in premium iced tea beverages, which it claims are a first for the mainstream beverage industry.
UTZ Certified has said it will aim for half of the world’s coffee, tea and cocoa to be produced sustainably by 2022, at a tenth anniversary seminar held in Amsterdam this week.
