Ingredients

Added sugar from soda, energy and sports drinks accounts for a fairly modest 4.9% of total energy in the American diet

Added sugars account for 14.1% of total energy intakes for Americans

What are the biggest contributors of added sugars to the US diet?

By Elaine Watson

While we tend to assume that fast food outlets (the bottomless soda cup) contribute a disproportionate amount of added sugar to the US diet compared with store-bought groceries, new data shows that the reverse is actually true.

Bucchini: “This is the first official blessing of​ beauty claims I am aware of...

Bella! EC backs beauty health claims; must be judged case-by-case

By Shane STARLING

Beauty claims are permissible under the EU nutrition and health claim regulation (NHCR) a European Commission committee has said in what an analyst says is a “first blessing” the EC may have taken from Italy’s stance on the matter.

Blockbuster beverages: How to choose the right contract manufacturer

INDUSTRY VOICES: ADOMAS PRANEVICIUS, MYDRINK BEVERAGES/DRINKPRENEUR

Bottling that blockbuster beverage: How to choose the right contract manufacturer

By Adomas Pranevicius

Adomas Pranevicius, general manager of MyDrink Beverages tells BeverageDaily.com readers how to choose the right contract manufacturer for their product – and why it's vital to assess everything from capabilities to communications and returns policies.

SWALLOW OR SLING? Rebel Kitchen Matcha Green Tea Mylk

BEVERAGEDAILY.COM: ENTREPRENEUR'S EDITION

SWALLOW OR SLING? Rebel Kitchen Matcha Green Tea Mylk

By Ben BOUCKLEY

Our intrepid journalists sample interesting new beverage brands – to find out if the taste, texture, packaging and branding is up to scratch, or should be scratched off. Rebel Kitchen is up this week.

Ancient grain chia and prickly pear are growing in popularity among food and drink makers, says Mintel

Ancient ingredients are the next ‘superfoods’, says analyst

By Nicola Cottam

Global food and drink manufacturers should exploit the ‘superfood’ potential of ancient ingredients such as prickly pear cactus and chia seeds, known for their rich nutrient content and health-giving properties, says Mintel global food science analyst,...

“It’s going to be a really exciting time,

From the Vitafoods Europe 2014 vault

Mooted novel food changes will open exotic fruit doors in EU

By Shane STARLING

Exotic and functional fruits and vegetables like cashew nut fruit, chu chu and their extracts are set for an easier passage into European Union markets if mooted simplifications to EU Novel Foods laws come to fruition, according to a UK-based expert.

Top 5 snaps from the show: Healthy Beverage and World Tea Expos

LONG BEACH CONVENTION CENTER, CALIFORNIA (MAY 29-31)

Top 5 snaps from the show: Healthy Beverage and World Tea Expos

By Ben BOUCKLEY

Join us on a whirlwind tour of the Healthy Beverage and World Tea Expos, as we train our lens on five rising beverage brands addressing need states from enhanced hydration to digestive health.

Energy drinks with beauty benefits: A growth industry, according to MyDrink Beverages (Photo: Soren Rajczyk/Flickr)

CLEVER MARKETING CAN OVERCOME DIFFICULT EFSA SITUATION

Beauty meets the EU energy drinks beast…

By Ben BOUCKLEY

Energy drinks that also offer beauty or weight loss benefits have a growing market in the EU despite a difficult health claims environment.

Arla launches heat-sensitive whey

Arla launches heat-sensitive whey

By Nicola Cottam

Arla Food Ingredients has launched a 100% whey protein concentrate it claims is less sensitive to heat in functional and clinical nutrition.

'This is what I do!' Annette Higgins, DuPont Nutrition & Health

INDUSTRY VOICES

'This is what I do!' Annette Higgins, DuPont Nutrition & Health

By Ben BOUCKLEY

Annette Higgins, director of strategy and business development for protein solutions at DuPont Nutrition & Health, tells BeverageDaily.com about the 'endless possibilities' she sees for protein beverages and her experience managing soy milk...

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