Ingredients

Sugar-sweetened beverages do not easily fit within a healthy diet, says Anderson

Food industry must slash sugar – not just tinker

By Caroline SCOTT-THOMAS

Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.

DreamPak launches first ‘no refrigeration’ liquid creamer concentrate

COMPANY PROMISES Lattes, smoothies, hot chocolate enhancers will follow

DreamPak launches first ‘no refrigeration’ liquid creamer concentrate

By Ben BOUCKLEY

DreamPak claims to have launched the first ‘no refrigeration needed’ concentrated liquid creamer in select H-E-B locations in Texas, and promises lattes, smoothies and even hot chocolate will follow.

Givaudan said there was a global interest in developing umami taste with lower MSG content

Patent Watch

Givaudan files patent for MSG-free umami

By Kacey Culliney

Givaudan has developed a compound blend that creates an acceptable umami impression in food and beverages, enabling elimination or reduction of monosodium glutamate (MSG).

A backlash against stevia in the US led Coca-Cola to do a U-turn on its Vitawater recipe

Coca-Cola Company won’t ditch stevia in the UK

By Nicholas Robinson

Sugar reduction campaigners have praised the Coca-Cola Company’s (CCC’s) refusal to drop the natural sweetener stevia in its Glaceau Vitaminwater in the UK, as it has done in the US.

Red Bull offers $13m to settle false advertising lawsuit; 'No way judge will approve this', says attorney

Red Bull: 'All future claims will be medically and/or scientifically supported'

Red Bull offers $13m to settle false advertising lawsuit; 'No way judge will approve this', says attorney

By Elaine Watson

Red Bull has agreed to pay $13m to resolve a class action lawsuit accusing it of falsely advertising its energy drinks as providing functional benefits above and beyond what might be obtained from “a simple cup of coffee or a caffeine pill”.

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