All news articles for January 2021


Nescafé targets 100% responsibly sourced coffee by 2025

By Rachel Arthur

By 2025, Nestlé’s Nescafé expects to have 100% responsibly sourced coffee: meaning coffee that is traced back to an identified farmer group and verified or certified by independent organizations.


WSTA sets out guidelines for low/no alcohol product names

By Rachel Arthur

With the rise in low/no alcohol products, the UK’s Wine and Spirit Trade Association (WSTA) has set out its recommendations for how to name and label low and no alcohol products designed as spirit drink substitutes.


French wines return from space for analysis

By Rachel Arthur

Bottles of French wine have returned to Earth following a stint on the International Space Station: with researchers now ready to assess how the wine has changed.

Follow us


View more