Tea has a long history in China and is still the country’s most popular drink, but coffee is catching up slowly but surely, a new report from Canadean has revealed.
Savvy consumers now look well beyond classic nutritional attributes such as vitamins and minerals, and are thirsty for functional beverages, says hydrogen-rich water HFactor.
Consumer preferences in beer are shifting away from heavy glass packaging to lighter aluminium cans and PET bottle formats, says North American brewing giant Molson Coors.
From caffeine-free energy drinks and 'coffeehouse style' tea lattes to chia and greens drinks and ready-to-drink Soylent, check out FoodNavigator-USA's gallery of new beverage launches hitting US shelves this summer.
