Flavored or mixed beer is a booming US beer category tapping demand among younger drinkers – and strong global growth prospects are set to heighten competition among the big brewers.
Beverage brands using sophisticated process technologies including aseptic and HPP should better communicate the advantages that they lend, says one world renowned packaging expert.
Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications
Coke is brokering a settlement with the Environmental Protection Agency (EPA) after it threatened a $278,000 fine for alleged violations of the Clean Air Act at a Minute Maid plant in Michigan.
Coca-Cola Enterprises (CCE) says it would be keen to buy or distribute more brands like Capri Sun to expand in still drinks alongside increasing its footprint in Western Europe.
Coca-Cola Hellenic says it is exploring the technological aspects of filling dairy and juice-based mixed drinks but agrees with Refresco Gerber that Western European markets are not quite ready.
By ‘Whatever happened to my beverage rock ‘n roll?'
PepsiCo must return to its roots as a ‘lean, hard-hitting’ $30bn+ revenue beverage business under standalone management as the current strategy risks destroying its North American arm, Nelson Peltz warns.
The Chinese place more trust in big beverage brands to deliver safe products, link ‘naturalness’ to single-flavor varieties and are increasingly willing to pay more for quality, safety and nutrition.
Flavor expert Senomyx - which is collaborating with PepsiCo over sweet taste modifier Sweetmyx (S617) - has been rapped over the knuckles by the FDA for implying that the agency had approved (ie. sent a letter of ‘no objection’ about) its GRAS determination...
With the inaugural food & drink technology Africa trade show only days away, show organisers Messe München insist the continent is the ‘market of the future’ but presents distinct challenges.
Stronger and bolder flavor combinations are emerging in soft drinks with higher heat and spice levels, while vegetable-based beverages are on the rise, according to Treatt.
Academics at the Indian Institute of Management, Ahmedabad have coined the term “brick and click” as a way for mom and pop retailers in India to innovate by settling groceries online.
Lack of trust in food prices at the top supermarkets persists in the UK, according to a leading analyst, and independent food stores were well-placed to seize the advantage.
Coke-owned Innocent is launching a functional smoothie range in the UK from April centered on soft health claims - three varieties will use 'defense' 'energise' and 'antioxidant' positioning.
PepsiCo recently filed a patent describing a method for making beverage bottles from paper fibers, although it does not reveal which beverage applications might suit the package.
Tetra Pak doesn’t believe it will be the first company to launch a 100% renewable carton and claims its biggest recycling challenge is working with countries that have a poor economy.
RTD teas provide undeveloped opportunities for flexible packaging, but brand owners must look long term rather than expect short-term penetration, one analyst believes.
Stand-up pouches face a fight to wrest beer market share from traditional formats like bottles and cans that are ‘ingrained in the consumer’s mind’ but could carve out their own niche.
The World Health Organisation (WHO) has advised halving sugar intake advice from 10% of total calories to 5% of total calories in a new dietary guideline proposal.
Stand-up pouches saw an increase of 33% (80m units) in the US in 2013, and will be one of the fastest growing types of packaging up to 2017, according to Euromonitor International.
'It is difficult to find shoddy things in Japanese stores'
Japan offers packaging companies an opportunity to develop more attractive products, with the importance of aesthetics built into its culture, according to market research agency Canadean.
Materne North America, the makers of GoGo squeeZ Applesauce, will reportedly invest $85m in a food processing plant in Nampa, Idaho, creating 230 jobs.
InnoBev Global Soft Drinks Congress: April 7-9, Lisbon
The global soft drinks industry faces a ‘seesaw year’ in 2014 but the challenges posed by mature markets and categories are amply offset by opportunities elsewhere in the sector.
Coca-Cola Enterprises (CCE) boss John Brock says the company is interested in buying still drinks brands but warns that the European juice market is far less profitable than in North America.
By Manny Picciola, managing director, L.E.K. Consulting
Consumers have long held a desire for fresh, all-natural foods and beverages. Quality and safety are among the most important factors for the modern-day shopper.
Nelson Peltz insists that Coke has PepsiCo on the back foot and says the latter is even outshone by Dr Pepper despite a stellar beverage portfolio including Gatorade, Tropicana and Mountain Dew.
Food packaging innovation has delivered major breakthroughs in streamlining food processing and distribution, and providing consumer convenience and choice.
In discussing gut health it’s wise to keep in mind the words of the late United States Supreme Court justice Potter Stewart when discussing a 1964 obscenity case. Pornography, Stewart said, was hard to pin down, but “I know it when I see it.” So it...
Small European food companies could be pushed out of the UK market if ‘hybrid’ traffic light labels are implemented, says UEAPME, the European Association of Craft, Small and Medium-Sized Enterprises.
German company Actega DS believes that breweries and soft drinks makers are only now becoming aware of the potential material savings that low gauge ‘crown corks’ or bottle tops can bring.
Tetra Pak has launched its latest packaging development, the Tetra Brik Aseptic 250 Base Crystal carton, after a "successful field test" by Chinese dairy giant Mengniu.
Rexam has bought a 51% stake in Middle Eastern beverage can maker United Arab Can Manufacturing for $122m with CEO Graham Chipchase noting its 'strong competitive position in an attractive market'.
Tetra Pak claims it can save its juice, nectar and still drinks customers up to 20% in energy costs by using a significantly lower pasteurization temperature.
Could coffee fruit be the next pomegranate? One firm on a mission to turn the one part of the coffee plant most growers aren’t interested in into the next big thing in beverages, has just struck a series of deals it hopes will turn it into a household...
High pressure processing (HPP) has breathed fresh life into the US juice market. But if beverage firms are excited about the technology, so, it appears, are plaintiffs' attorneys, who are starting to take issue with the way some HPP-treated products...
UK adults drastically underestimated sugar levels in fruit juices and smoothies by 48% on average and significantly overestimated content in energy drinks and CSDs says a hard-hitting comment in The Lancet.
Grazia Magazine recently trailed food scouts from high-end retailer M&S to New York City who were searching for trends that could catch fire in the UK. Here are the magazine’s top 2014 drinks tips.
GoodBelly Juice co-founder Todd Beckman says the novel drinks is targeting $50m in retail sales within the next 18 months as US consumer awareness of probiotic benefits grows.
Tetra Pak has launched its Tetra Top with Separable Top globally after successful trials in Scandinavia but admits its consumer reception will vary according to the local recycling culture.
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