Retail & Shopper Insights

Clover Sonoma’s new packaging will be available on shelves this summer in its organic half gallon and quart milk cartons.

Clover Sonoma debuts fully renewable plant-based milk carton

By Beth Newhart

California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.

Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.

Swedish pea drinks make North American debut

By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

COVID-19: Expo West cancelled as New Hope shifts focus to Expo East

COVID-19: Expo West canceled as New Hope shifts focus to Expo East

By Elaine Watson

In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).

The low-to-no alcoholic (LNA) beverage trend appears to have caught on in the APAC region, with various major beverage firms launching their own versions.

FNA Deep Dive: Low-to-no alcoholic beverages

Booze-free growth imminent: Low-to-no alcoholic beverages set to boom in APAC

By Pearly Neo and Guan Yu Lim

The low-to-no alcoholic (LNA) beverage industry is growing rapidly in Europe, the United Kingdom and the United States, and as of late this trend appears to have also caught on in the APAC region, with various major beverage firms launching their own...

Beverage brands invest in 100% rPET to tackle the environmental impacts of plastic packaging. Pic: Getty/nopponpat

Plastic vs plastic: Which packaging is best?

By Beth Newhart

The fight against ‘single use plastic’ has beverage brands evolving their packaging and even switching to glass and aluminum. But not all plastic bottles are created equal, and brands are testing a range of options.

Bevi cuts 150 million bottles and cans from the workplace

By Beth Newhart

Complimentary workplace snacks and beverages are now a relatively common practice for US employers, but the mounting costs and environmental drawbacks have offices turning more to eco-friendly drink systems like Bevi.

Martini Fiero & Tonic

Bacardi: 'We believe that brands are built in bars, not boardrooms!'

By Ian McLaren, director of advocacy, Europe, Bacardi

Bacardi sent 7,000 employees 'back to the bar' in 100 cities worldwide last month to explore the latest cocktail trends - and one of their findings was a surge in the popularity of mocktails and low/no alcohol drinks. Ian McLaren, director of...

Follow us

Products

View more

Webinars