The World Health Organization (WHO) is tackling alcohol-related deaths and illnesses through its new program Safer. It outlines five ‘high-impact strategies’ for governments around the world to follow that can reduce the harmful effects of alcohol use.
The majority of beer consumers in the US are willing to pay more for beer produced with sustainable practices, according to a study from Indiana University. ‘The takeaway for the brewing industry is that it is financially feasible to introduce energy-saving...
Traditional mass US beers face a new challenge from a growing category of craft, premium and light lagers: brands like Michelob Ultra and Corona lead the pack of alternative light lagers and pilsners that have swung back into favor among US consumers.
AB InBev has opened a new automated warehouse at its largest UK brewery, situated in Magor, Wales. The ‘robo-warehouse’ can store 23 million pints of beer, and will reduce the brewery’s carbon footprint by 605 tonnes of CO2 (the equivalent to the electricity...
The growing demand for plant-based beverages and dairy products in South East Asia and China is Australia’s Freedom Foods’ key for growing the Asian market, according to its MD.
