Diageo’s new Breakthrough Innovation Team is tasked with pushing innovation beyond product development, and into new areas such as AI and next-generation technologies.
It's January: which means the spotlight is on the low/no alcohol category. From non-alcoholic sparkling magnums to alcohol-free IPAs, we take a look at some of the new beverages launching in the sector this month.
England is considering raising the upper limit for an ‘alcohol-free’ drink from 0.05% ABV to 0.5% ABV. How could this change the burgeoning alcohol-free market in the UK?
From kombucha to kefir and from cannabis to coconut water, there’s no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground...
Drawing on decades of experience in the beverage industry, Mark Mahoney teamed up with other industry veterans to launch The Drinkable Company. Here, he shares his top tips on launching a cannabis beverage brand, the opportunities and challenges for cannabis...
From alcohol-free tequila alternatives to sweet & spicy low alcohol wine, we take a look at some of the latest innovations in the low and no alcohol category.
The American Beverage Association and The Distilled Spirits Council of the United States (DISCUS) are among those welcoming new faces to top jobs this month.
