Wine

Pic:getty/shaith

Singapore wine drinkers trade up to premium products

By Rachel Arthur

Singapore’s premium wine sector shows plenty of promise, with a growing economy and increasingly affluent consumers searching for quality products, according to data and analytics company GlobalData.

Pic:Getty/Victorcap

Canadian university to create wine consumer lab

By Rachel Arthur

Canada’s Brock University is to create the world’s first augmented reality, virtual reality and sensory reality consumer wine lab; which will explore how drinkers chose the wine they drink and buy.

Pic:Getty/OwenSmith

Campari Group acquires Bisquit Cognac

By Rachel Arthur

Campari Group will acquire Bisquit Dubouché et Cie, owner of Bisquit Cognac, from South Africa based Distell Group for €52.5m ($62.4m).

Hyperspectral camera and lighting system

Using digital technology to detect grape quality

By Rachel Arthur

Researchers at the Australian Wine Research Institute (AWRI) are trialling a new way to measure bunch rot and non-grape matter by using near infrared hyperspectral imaging at the weighbridge.

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