Cider

New appointments in the beverage industry: January 2021

People on the move: January 2021

By Rachel Arthur

New year, new leaders: here are some of the people taking on new roles in the beverage industry in 2021.

Pic:getty/viewapart

C&C Group rebrands its business in Ireland

By Rachel Arthur

C&C Group plc is rebranding its business in Ireland to combine its two main operating businesses - C&C Gleeson and Bulmers Limited - under the unified trading name of Bulmers Ireland.

“We’re doing so much more in DC than we were four years ago. We’re speaking up for common sense labeling regulations, lobbying for legislation to lower excise taxes.

Cider association rebrands and highlights dry offerings

By Beth Newhart

The United States Association of Cider Makers (USACM) was officially renamed to the American Cider Association (ACA) on December 31. It called 2019 ‘a year of resilience’ for cider in the face of flavored malt beverage (FMB) popularity.

Drink Tank: Beer, wine and spirit insights for the UK on-trade

Drink Tank: New event offers liquid insights for the UK on-trade

By Rachel Arthur

How do you spot a spirit with style? What are the biggest trends in beer? And how are low and no ABV products shaping the drinks market? A new event called Drink Tank will put the spotlight on the opportunities and challenges for drinks in the UK on-trade....

Gen Z wants to consume and share beverages online that are in line with their own personal brand. Pic: Getty/Astarot

How does Gen Z respond to seasonal alcohol favorites?

By Beth Newhart

Gen Z-ers of drinking age are more traditional than they are given credit for, showing strong interest in IPA craft beers and wine moving into the autumn season, despite the noise and popularity of flavored malt beverages (FMBs) and CBD products.

The machines are currently available to preorder online and retail for $399.

Drinkworks Home Bar expands beyond St. Louis

By Beth Newhart

A collaboration between AB InBev and Keurig Dr Pepper is bringing its Drinkworks pilot program to new markets this spring. The Drinkworks Home Bar by Keurig is now available statewide in Missouri and Florida.

It can take up to 100 frozen apples to make one bottle of ice cider using cryoextraction. Pic: Milton Ciderie

30 years of Canadian ice cider draws international attention

By Beth Newhart

A sweet, dessert cider that mimics the style of ice wine is slowly spreading beyond its point of origin. Canada’s ice cider is finding a niche market in the US with craft cidermakers willing to undertake the lengthy freezing, thawing and fermenting process.

Stella calls its latest launch “a twist on the classic white wine spritzer.”

Spritzer is Stella’s first US innovation since 2013

By Beth Newhart

Stella Artois is expanding its cider portfolio in the US with a new wine spritzer alternative, made from a blend of apples and hibiscus flavors. It’s the first nationwide ‘liquid innovation’ from the brand since 2013.

There are now more than 900 cideries in the US with at least one in 48 states. Pic: Eric Lewandowski

New craft beverage bill excites the cider industry

By Beth Newhart

The Craft Beverage Modernization and Tax Reform Act (CBMTRA) is back in the US Senate with bipartisan support after first being introduced in 2015. Senators Ron Wyden (D-OR) and Roy Blunt (R-MO) are co-sponsoring the bill to “level the playing field for...

Crafty Nectar was founded in 2015 and gives subscribers a new selection of craft ciders to try each month.

‘Forget craft beer – the craft cider movement has arrived!’

By Rachel Arthur

The craft cider category is no longer about tractors and sideburns: instead, it's firmly established itself as a beverage for modern millennials, says Crafty Nectar, the world’s largest craft cider subscription service. But there’s still work to...

CideRoad: Switchel meets demand for bolder flavors

Expo West 2016

CideRoad: Switchel meets demand for bolder flavors

By Elaine Watson

The sweet but tart taste of switchel can be polarizing, says Cide Road founder Kevin Duffy. But it meets a growing demand for bolder, more sophisticated, flavors that has helped to drive sales of products such as kombucha, adds Duffy, who has now secured...

Unite the union urged C&C Group to reconsider its decision to scale down cider production at Shepton Mallet

Shepton Mallet Cider job row hots up after results

By John Wood

Shepton Mallet Cider Mill owner C&C Group has been branded “the unacceptable face of capitalism” by Unite the union, after the manufacturer forecast profits of £80.35M (€103M), shortly after news about redundancies at the Somerset cider plant, which...

C&C Group cider Woodchuck

Can C&C Group investments reverse US cider woes?

By Rachel Arthur

C&C Group believes the opening of a new cidery in August, product innovations and better sales execution will help boost performance of Woodchuck, its main US hard apple cider brand. 

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