Heineken has officially inaugurated what it claims is Ethiopia’s biggest brewery. With a total capacity of 1.5m hectolitres, it says the €110m ($95m) Kilinto brewery will enable it to meet rising demand for both local and international brands.
A lawyer representing US consumers accusing Anheuser-Busch of deception over the Japanese credentials, or otherwise, of Kirin Ichiban beer says he is pleased to have settled the case.
Bavarian family brewer Acrobrau has installed a new filler from Krones, and brewery director Holger Fichtel explains how the equipment minimizes oxygen values and stabilizes beer taste.
Heineken boss Jean-Francois Van Boxmeer admits his company can’t simply buy up small breweries to tap the craft beer trend but says a global focus on historic brands like Belgium’s Affligem can help it do so.
The UK saw 170 breweries spring up in the past 12 months, a figure driven by small independent brewers, according to the Campaign for Real Ale’s (CAMRA’s) Good Beer Guide 2015.
STEP INSIDE THIS HISTORIC 'TRADITIONAL LAMBIC' BREWERY
During a recent trip to Brussels BeverageDaily.com stepped inside Anderlecht's historic Lambic beer brewery, Brasserie Cantillon. Join us on an interactive tour!
Australian jobs are at risk, as is the credibility of the segment, if craft breweries continue to licence their beer to mainstream operators, according the previous head of Byron Bay Brewing Company, which has found itself at the centre of a consumer...
US craft brewers grew their domestic market share to 7.8% of total beer volumes in 2013 as the Brewers Association insists drinkers are increasingly keen on fuller flavored local brews.
UK firm BACTEST says a major global brewer is trialing its ultra-fast testing kit for wild yeasts in beer, and insists Speedy Breedy will save money and remove the risk of brand damage.
Spytap Industries has developed an iPhone app that allows users to scan beer barcodes to separate true craft beers from ‘assembly line multinational macrobrewed imposters’.
CAGNY CONFERENCE, BOCA RATON, FLORIDA, FEBRUARY 17-21
SAB Miller CEO Alan Clark admits that iconic beer brands often taste similar and says his firm is investing heavily in R&D on new styles and flavors to compete with cocktails, spirits and wine.
Franconia Brewing Company declined to comment yesterday on a lawsuit launched by two members of the public who claim they were injured after a beer kettle exploded.
The UK Advertising Standards Authority (ASA) says two Heineken adverts for Kronenbourg 1664 beer featuring former Manchester United soccer star Eric Cantona are misleading.
Investing nearly £1M into a distillery has allowed Adnams the brewer to side-step into a new market and diversify its offering, according chief executive Dr Andy Wood.
Krones has supplied and installed the equipment for two Grupo Petropolis breweries in Brazil and claims the wort boilers alone yields significant energy, water and chemical savings.
German brewers hope to have their much-vaunted Reinheitsgebot beer purity law accredited as a UNESCO world cultural treasure in time for its 500th birthday in 2016.
Moonshine Drinks has launched a patented bag that allows drinkers to make 25 pints of beer simply by adding water amidst claims home brewing is the fastest growing hobby in the UK.
Turkish brewer Anadolu Efes will close its Moscow brewery in January 2014 blaming a 20% slide in beer sales over the past five years due to tighter regulations that have led to excess capacity.
Carlsberg’s CEO says his firm remains well-positioned for future growth after breaking ground on Burma's 'first ever' international brewery and starting construction on another facility in China.
A US man is suing AB InBev for millions of dollars for allegedly deceiving consumers into thinking that Beck’s beer sold in the States is still brewed in Germany, although production shifted to Missouri in 2012.
Battle Creek-based microbrewer Arcadia Brewing Company has broken ground on a new facility set to open later this year in Kalamazoo that will initially triple its capacity and could ultimately increase it six-fold.
German researchers have solved the mystery of why some native beers have higher arsenic levels than those present in water tested before brewing – use of diatomaceous earth as a clarifier.
The co-director of a London, UK microbrewer founded by a group of fathers who named it after the local elementary school their children attend tells BeverageDaily.com that receiving a threatening legal letter from Anhueser-Busch InBev (AB InBev) came...
INDUSTRY VOICES: HEAD OF AKTIEFOKUS CHINA, JACOB DE LICHTENBERG
For Chinese beer market followers, one of the most interesting developments over the last fortnight was Danish brewer Carlsberg’s announced strategy shift and expressed desire to acquire one of the nation's top three domestic brewers.
A UK brewing science academic tells BeverageDaily.com that a regional project to help microbrewers crack China could benefit similar firms nationwide, and that the country hasn't ‘scratched the surface’ in terms of craft brewing export potential.
The US Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited a craft brewer for safety hazards after a worker died while cleaning equipment.
Mainstream beer brands such as Budweiser and Blue Ribbon are using western brand cachet to cultivate prestige appeal on the Chinese market, according to Mintel.
Finnish researchers say that lactic acid bacteria strains derived from a 19th century beer found in a shipwreck could potentially be used to modify the structure, taste, healthiness and safety of foods and beverages.
Diageo has told BeverageDaily.com it is 'delighted' by the export success of its African sorghum-based beers in markets such as the UK, but said there would be no wholesale push to market such products abroad, although it would assess opportunities...
Food processing and machinery specialist Alfa Laval has won an order to supply an 'integrated beer cellar' to a brewery in Indonesia, in a transaction that the Swedish firm said was worth around €5.6m, as it pointed to 'favourable growth'...
EXCLUSIVE INTERVIEW: DISPATCHES FROM BRAU BEVIALE 2011
Ulf Brøchner Sørensen, global product manager, brewing and distilling enzymes at Danisco, told BeverageDaily.com at Brau Beviale that there was trend globally towards less expensive, more sustainable production.
There is huge potential to cut the amount of water used in the beer brewing process, yielding both significant efficiency and cost benefits, said Alfa Laval.
Danisco says its new brewing enzyme range are ideally sorted for use in arid climates such as Africa where sorghum is grown, as an alternative to ‘expensive malt’.
Britain now boasts more than 800 breweries; a higher total than at any time since the Second World War, according to the Campaign for Real Ale (CAMRA).
India’s regulatory authorities have issued a final demand for beer brewing giant SABMiller to pay a $39.5m (£24m) tax bill following its acquisition of Australian brewer Fosters’ assets in the country five years ago.
A new $20m winery, brewery and food-processing centre at the University of California (UC) Davis aims to become carbon neutral over the next two years, with plans to also become self sustainable in its energy and water use.
