BeverageDaily and drinktec are collaborating to present a lively beer forum at drinktec (Munich, September 11-15). Drawing on the expertise of 16 speakers from across the beer industry, the forum will run every day of the show at the place2beer area....
By Jason Hung, Zachari Turgeon, and Matthew Dahabieh: Renaissance BioScience Corp.
The biodiversity of yeast is an incredibly powerful force capable of not only profoundly shaping the utility of yeast, but also is the foundation of a global beer industry estimated by Canadean at more than US $700 billion.
Pentair Haffmans showcased its down-sized version of its beer membrane filtration (BMF) system, the Compact S, at the Craft Brewers Conference in Washington D.C, targeting smaller craft brewers with annual production of 10,000 to 100,000 hectoliters.
By Philip Downes, master brewer, Box Steam Brewery
Produced by hand using a steam copper, Box Steam Brewery 'transforms the fine malts and the best hops into quality beers', while minimizing the impact on the environment. Philip Downes, Master Brewer, explains how the process works.
PicoBrew has extended its reach further into the home brewing market with Pico Model C, a less expensive version of its original Pico machine with added kombucha brewing capabilities and a gluten-reduced beer option to be launched in late 2017.
Consumer interest in non-alcoholic beer is growing while craft beer maintains its popularity, and so Partake Brewing believes the time is right to launch its non-alcoholic craft beer. It has already exceeded its fundraising target on Kickstarter after...
Somerville Brewing Company of Massachusetts is set to release its new Belgian-style ale featuring an unexpected ingredient: Cap’n Crunch Berries breakfast cereal.
BeverageDaily and drinktec are collaborating to present a lively conference series at drinktec (Munich, September 11-15), which will provide small brewers with advice on how to scale up operations. We’re calling for speakers who are keen to get involved...
An estimated 10 million people visit craft breweries every year, signalling that beer tourism is no longer just a trendy hobby but a lifestyle choice more on par with the long-standing popularity of wine tourism.
By Zachari Turgeon and Matthew Dahabieh, Renaissance BioScience Corp.
Yeast, the humblest and most fundamental of beer ingredients, is back in the spotlight and ready to play a starring role in the new world of beer, write Zachari Turgeon and Matthew Dahabieh of Renaissance BioScience Corp.
A team of Chicago-based t-shirt printers and part-time “soda enthusiasts” collaborated to make non-alcoholic Hop Pop, a hops-flavored soda that can function as a standalone craft beverage or as a cocktail mixer.
It’s a big question, so we put it to beer gurus from around the globe. Crowdfunding, a split between ‘mass craft’ and ‘true craft’, and the continued rise of premiumization are all on the cards. From brewers to bloggers, and from analysts to associations,...
Craft beer represents roughly 10% of the total production of beer, which Bill Elkins, craft brewery account manager of western US and Canada for Hopsteiner, views as “tremendous potential.”
With the majority of beer’s flavor and style created by yeast, it’s no stretch to say that yeast is a large part of what puts the 'craft' in craft brewing. What’s exciting for craft brewers is that the emerging revolution in brewer’s yeast means...
The US craft beer movement is undoubtedly an impressive success story, and UK craft brewers can learn from its achievements. But that doesn’t necessarily mean blanket imitation.
The recent discovery of archaeological artifacts in China suggest that the native Yangshao people may have concocted a beer recipe roughly 5,000 years ago, pushing back the advent of barley in the country by 1,000 years.
Craft brewers are thriving as the category continues to boom. But growth for a small brewer also brings challenges: evidently there’s the need to increase capacity, but what about dealing with wider distribution or managing an increased workforce? Brooklyn...
Eddyline Brewery has made its first global expansion into Nelson, New Zealand, where the craft brewer opened a brewery and pizzeria, representing the first of several global “basecamps,” the company said.
Small Town Brewery has found success crafting distinct brews inspired by classic American flavors with Not Your Father’s Root Beer (NYFRB) and more recently, Not Your Father’s Ginger Ale, available throughout the US in major retail stores.
Curious Drinks, the beer and cider business of English winery Chapel Down, has smashed its crowdfunding targets and raised £1.7m ($2.4m) for a new brewery. Chapel Down CEO Frazer Thompson tells BeverageDaily its distinctive proposition – 'beer made...
Join us today for Beer and Beyond, a free to attend online event dedicated to exploring the opportunities – and sizing up the challenges – for the beer industry.
Mighty Squirrel – a US beer brand which boasts 5g of protein per serve - is expanding distribution this month: enthused by the response to its launch in Boston.
Innovations in the beverage world come from both large multinational companies and small start-ups: and this is particularly true in the beer industry thanks to the drive from craft beers. As Brau Beviale kicks off in Nuremberg today, the show’s organisers...
Making the leap from small scale brewing to a successful brewing business is often easier said than done: with the technical know-how and right equipment crucial for success, says brewing technology institute VBL Berlin.
When large multinational brewers buy small independent craft brewers, it often prompts an outcry among beer fans. But do consumers really care who owns their favourite beer brands?
Being diagnosed with celiac disease usually means the days of drinking beer are over, but entrepreneur Bryan Meadan wasn’t quite ready to accept that fate. He is now brewing beer using ingredients such as chickpeas and quinoa.
Anheuser-Busch InBev is buying Golden Road Brewing, pointing to its ‘awesome portfolio’ of beers, the culture and passion for the beer, and its growth and achievements in Los Angeles as reasons for the partnership.
Exotic imports take on local brews in craft beer scene
Whilst demand for locally brewed craft beers is reaching saturation point, consumers are thirsting for exotic imports, according to Icelandic craft brewery Einstök.
Yesterday AB InBev and SABMiller confirmed they are exploring a mega-brewer tie-up, which would create a force controlling an incredible 30% of global beer volumes. So what would this mean for the industry - and what are the challenges it could face? Here's...
BeverageDaily.com runs a series of special edition newsletters – each turning the spotlight on an important industry sector - and is inviting expert comment for our 2015 subject areas.
