A new $20m winery, brewery and food-processing centre at the University of California (UC) Davis aims to become carbon neutral over the next two years, with plans to also become self sustainable in its energy and water use.
SABMiller has envisaged a “Marginal Survival” scenario for 2030 whereby breweries are located on ships so beer makers can move with people and resources and away from natural or man-made catastrophes.
The authors of a new paper identifying new proteins in beer believe that the research could help brewers to fine tune the flavour and aroma of the drink.
Factors such as faster filling speed and reduction of beer waste have accelerated the take up over the past 18 months of optical technology for oxygen measurement by leading breweries in the US and Europe over the well established amperometric systems,...
SABMiller has introduced a series of projects and schemes in a new sustainability report as it aims to reduce emissions on beer by 50 per cent by 2020, cut water use a quarter by 2015, and take advantage of lightweight packaging.
Danisco is launching an upgraded version of its Laminex Super brewing enzyme to help ease bottlenecks during the wort separation stage of brewing, which could ultimately help brewers to reduce costs.
Enzymes can help brewers in emerging markets take full advantage of local crops and therefore cut costs, protect the environment, and support local communities.
Enzymes can help reduce costs and increase productivity for brewers in the wake of a merger or acquisition, says Novozymes, which has a pipeline of new solutions nearing launch.
A sensor that quickly and accurately measures dissolved oxygen in beer products has been launched by the Process Analytics arm of Swiss firm Mettler Toledo.
Danisco is targeting shorter yet more efficient production times with an upgraded brewing enzyme it claims can better meet manufacturing concerns over cost output.
Danisco says it is will be shifting its UK-based brewing enzymes operations to Denmark as part of a global shake up of the group’s beverage business designed to strengthen innovation in the segment.
SABMiller says it will further sink its teeth into the Romanian beer market by acquiring a 72 per cent interest in Transylvania-based brewer Bere Azuga.
Recently formed brewing powerhouse Anheuser-Busch InBev is already having to take difficult decisions in its European operations as it mulls price increases and brewery closures to offset industry-wide financial concerns.
DSM and S Black are extending their distribution arrangement in the UK to cover beverage enzymes, which are now being offered to targeted customers or alongside other ingredients in S Black’s beverage portfolio.
While beer makers’ use of box and draught tap packaging are hardly new innovations, some manufacturers hope new developments in these technologies may help capture consumer interest in the sector.
Getting the most from the brewing process is the key aim of a new online-tool designed to maximize productivity by analysing the unique qualities behind individual beer brands, says its designer.
Genetics is often charged as providing a brave new world for science and now it seems that new research into the makeup of brewing yeasts in lager could revolutionise the very taste of beer, new research claims.
The Guinness brewery in Dublin is used to dealing with large numbers of tourists on a daily basis, though was yesterday inundated with grain farmers angry over the company’s payments for their grains.
A new development in brewing enzymes can improve cost efficiency within the production of light beers to tap growing demand in the category across the globe, according to its manufacturer.
An ingredient manufacturer says that one of its functional
carbohydrate products can offer brewers improved texture and
stability retention in lower or no-alcohol beer, according to
independent testing.
Brewers can now reduce the risk of having to replace lost, stolen
and misplaced beer kegs that can significantly push up their costs,
according to the manufacturer of a new traceability solution for
the industry.
Guinness appears to be sticking to its roots with the announcement
today by parent company Diageo of a significant investment to step
up production as its Dublin-based St. James's Gate brewery.
Anheuser Busch yesterday denied claims by environmental
organisation Greenpeace that batches of its beer, including the
flagship brand Budweiser, contain genetically modified (GM)
materials.
Dutch brewer Royal Grolsch hopes it can extend its in Australia's
burgeoning imported beer market through a new distribution
partnership in the country.
Diageo's Guinness brand received a boost yesterday as its attempt
to go green paid off amidst growing uncertainty over the future of
the beverage and its famous Dublin-based production plant.
The Novozymes group claims that their new enzyme can help brewers
increase capacity at little extra cost by offering longer and more
consistent filtration cycles.
The problems associated with transporting and storing beer may be
solved with the launch of direct replacement to the traditional
stainless steel keg, itsmanufacturers claim.
ADM's purchase of French firm Lesaffre's 50 per cent interest in
International Malting Company (IMC) strengthens the ingredient
giant's position in the global malt business.
Dutch brewer Bavaria says its new malthouse in Holland can cut
water consumption by up to 30 per cent, highlighting the beer
industry's potential as a food industry leader in sustainable
production.
Australian wine and beer group Foster's will exit the Asian brewing
business with the US$225 million sale of its operations in Vietnam
and India, it announced on Friday.
A new generation of hops for beer is being developed by researchers
in New Zealand, as the brewing industry looks to science to help it
catch up with changing consumer tastes.
Australian wine and beer group Foster's has sold its last Chinese
brewery to Japan's Suntory, it revealed today, allowing it to exit
the tough market after 13 years without profits.
Britain's middleweight brewing sector has continued to motor along
nicely over the last few months, to the dismay of real ale
campaigners who see Britain's small-time brewers melting into the
history books.
Pursuit Dynamics, the UK-based creators of novel sonic wave food
and drink processing technology, will announce at its AGM today
plans to expand even faster this year after its breakthrough in
2005.
A new variety of winter malting barley could provide brewers with a
better quality and more stable barley supply, say scientists who
have been developing the variety for the past decade.
The increasing theft of beer kegs is costing brewers millions of
pounds every year, as industry bodies pledge tougher surveillance
to halt the beer keg bandits.
A herbal beer developed by an Indian research institute will
finally reach the market in 2006, claims the researcher, after
several delays to its launch.
Seasonal beer is Anheuser Busch's latest attempt to reinvigorate
itself on America's stagnate beer market as the firm attempts to
get closer to the craft beers that are out-performing the sector.
Opportunities await for Europe's beer industry to tap into growing
consumer health trends as Belgian brewing scientists offer newly
developed testing to assess the nutritional quality of beers.
Fuller Smith & Turner, the brewer of London Pride ale, has
geared up for growth by investing in a £2 million new line of keg
racking equipment supplied by German manufacturer KHS, writes
Kim Hunter Gordon.
