Fake alcohol refers to drinks produced illegally and made to look like well-known brands – but these products can be lethal. How can people identify what's genuine and what's counterfeit?
Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% reduced carbon footprint.
Glass remains by far the most dominant packaging format for wine and spirits. But it's heavy to transport, creating concerns over carbon emissions. Will consumers accept the innovations trying to offer more sustainable packaging formats?
Ukraine’s Nemiroff Vodka is banking on its premium vodka offerings made via a combination of multiple filtration stages and high-quality wheat to expand its progress into major targets in the Asia Pacific region.
BrewDog Distilling Co is ‘on a mission to create a world-renowned Scottish spirits brand’: having announced a new portfolio, new distillery, and new CEO. The brand tells us how it intends to create ‘some serious tidal waves’ in the craft spirits industry.
Bacardi believes people will throw out the festive rule book this year and mix up their drinks choices: with over a third (38%) of people it recently surveyed looking forward to embracing ‘more modern’ Christmas customs.
New RTD vodka soda brand Two Days is debuting its 3% ABV drinks: which are designed to be lower in alcohol than other hard seltzers. The brand is the brainchild of entrepreneurs Elise Marks and Brendan Bennett – who came up with the idea during lockdown...
As the coronavirus outbreak continues to spread, beverage brands are donating their money, time and products to keep their communities afloat in uncertain times. Here's just some of the initiatives that have emerged this week.
In a sea of US craft distilleries perfecting bourbon, scotch and tequila, Holla Spirits is turning its attention to vodka. Rare savory ingredients like jalapenos and pickle brine are taking a stab at reinventing the category.
New York-based LIQS Cocktail Shots is taking its growth international with November’s launch into Japan. Its lines of liquor-based and wine-based shots build their audience first on-premise at concerts, stadiums and festivals.
A US start-up has created vodka quite literally from thin air – using solar power to convert carbon from the air and convert it into alcohol. It’s now working with NASA to look at other opportunities for capturing carbon.
Żubrówka has created a multi-sensory 'Immersive Bar' partnering with British confectionery ‘Willy Wonker’ innovators Smith & Sinclair to offer edible Apple Spritz and Citrus Zest cocktails.
Nordic wine and spirits producer Altia has partnered with Infinium Spirits to begin US distribution of Koskenkorva Vodka in the US market taking advantage of the rise in premium vodka sales.
A national poll by has found over half of U.S. consumers favor a ban on powdered alcohol on concerns it promotes underage drinking, but the manufacturers say it’s safer than liquid alcohol.
Flavored whiskies may still be popular, but the category could soon reach its peak, according to Trevor Stirling from research and brokerage firm Sanford C. Bernstein.
Ukrainian vodka brand Nemiroff expects to sell around 55m liters of alcoholic beverages in 2014 after it broke into the global duty free Top 10 of best-selling vodka brands in 2012.
United Spirits will reportedly fetch £350m for its Whyte & Mackay whisky business in the UK, with rumours spreading that Gruppo Campari could be interested given its sizable war chest.
A clutch of crazy and sometimes simply plain daft flavored vodka varieties took the US by storm from the early noughties, but new Mintel data suggests growth might be stalling.
Brown-Forman’s US flavored whiskey revolution continues, with Jack Daniel’s Tennessee Honey sales nearly doubling in the firm’s fiscal year to date, as the firm hails a ‘hot’ US bourbon category.
The Russian vodka market faces a systemic problem with rapid initial growth amongst brands offset by declines after several years due to lack of brand equity and ‘consumer fickleness’.
The outcome of a decisive EU parliamentary vote yesterday on a
definition of vodka could eventually end the uncertainty in
the beverage sector about a controversial labelling
issue.
Poland's largest vodka producer, Central European Distribution
Corporation (CEDC) has become the exclusive distributor of the
Gruppo Campari portfolio in the country, further consolidating its
share of the growing domestic whisky...
Squabbling over what ingredients can be used to make true vodka
threatens to hold up European Commission proposals to tighten the
definition of spirit drinks.
Russia's decision to change procedures on excise stamps and import
licences for alcohol has backfired, with several domestic producers
reportedly having to suspend production.
Russian vodka brand Topaz has beaten off prestigious competition to
emerge as the country's best-tasting vodka brand, according to a
recent taste test by the Russian alcohol producers' association.
But the company has been...
Despite the unresolved legal battle over rights to the brand,
Allied Domecq is to take on global distribution of Stolichnaya
vodka, writes Kim Hunter Gordon.
Vodka is more than just another drink to most Russians - it is a
way of life, an embodiment of the national sprit. But such a
fanatical following also has a downside, with per capita
consumption at the very limit of acceptable norms...
RosSpirtProm, Russia's state-owned alcohol producer, is to be
privatised next year in a two-phase operation expected to garner
interest from a wide range of drinks companies. But with many of
the distilleries within the group...
The Polish government's plans to sell off the last eight remaining
Polmos businesses look ill-fated, as industry experts predict that
the weakness of the remaining brands and market saturation means
that bankruptcy is a likelier...
