Fizzing-Up Carbonates

Removing Reb A restrictions will allow better tasting formulations, say stevia palyers. ©iStock

Law applies from 3 November 2016

Stevia sector says imminent EU law changes will sweeten NPD

By Lynda Searby

An amendment to the EU food additives regulation has removed the requirement for stevia blends to contain at least 75% stevioside or reb A, giving food and beverage manufacturers scope to formulate better tasting stevia-sweetened products.

Sparkling Ice launches in Mexico

Sparkling Ice launches in Mexico

By Rachel Arthur

Talking Rain Beverage Company is rolling out its Sparkling Ice brand in Mexico, continuing international expansion after the recent launch in the UK and Ireland. 

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