Craft

Millennial parents with children and are thinking about their health in a preventative way, different from older people who wait until they’re sick to seek medical care.

New functional teas powered by liposomal technology

By Beth Newhart

Bio-Up, a new line of functional beverages positioned for cholesterol and cardio health, is drawing on liposome technology from the pharmaceutical industry to improve uptake of active ingredients.

Rather than steel tanks, the GoFermentor ferments inside disposable, biodegradable plastic bags.

Can winemaking go tankless and water-free?

By Beth Newhart

Wineries struggle with massive water waste during production, which is particularly hard on urban-based and small startup winemakers. The self-contained GoFermentor system wants to change that.

A potential aggressor to the market is European tariffs, particularly in wine trade with France. Pic: Getty/BrianAJackson

A healthy job market bolsters US wine and spirits

By Beth Newhart

Both large and small US wine and spirits (W&S) companies have been more progressive and competitive with work benefits and compensation than the market average, according to a talent report from ForceBrands.

All the ingredients used in Coffee Booster are vitamin or herb based, without any flavor for easy incorporation.

Coffee gets a boost at-home and on-the-go

By Beth Newhart

Premium ‘boosters’ and functional add-ons have found a place in smoothie chains, and now they’re headed for coffee. Canada-based Coffee Booster wants flavorless function to be a new step in morning coffee routines.

“A critical part of our journey is taking bigger, bolder action to be more socially responsible in all the ways we operate.”

Dunkin’ ramps up sustainability commitment

By Beth Newhart

Dunkin’ Brands, parent company of Dunkin’ Donuts (DD) and Baskin Robbins, released a sustainability report this week, updating its progress on old goals and outlining new ones.

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