Craft

Breweries should follow the three pillars of sustainability: social, environmental and economic. Pic: Brewers Association

Sustainability spotlight

Going green: How can craft brewers improve sustainability?

By Beth Newhart

Craft brewers may talk the sustainability talk – but find it a lot harder to walk the sustainability walk. Tracking performance can help reveal effective ways to improve, say experts.

BrewDog acquires Berlin brewery and taproom from Stone Brewing

BrewDog acquires Berlin brewery and taproom from Stone Brewing

By Rachel Arthur

Scottish craft brewer BrewDog is acquiring Stone Brewing’s brewery and taproom in Berlin. It has also announced the latest round of Equity for Punks to fund its plans for a brewery in China and craft beer hotel in London.

The new beer has an ABV of 5% and will be available through the summer at select locations.

Dunkin’ releases second beer innovation with Harpoon Brewery

By Beth Newhart

Last fall Dunkin’ announced a limited edition partnership with Harpoon Brewery for its first-ever beer, the Harpoon Dunkin’ Coffee Porter. The two have teamed up again for a warm weather brew, the Harpoon Dunkin' Summer Coffee Pale Ale. Dunkin’ also...

Magic Rock Brewing's core range

Lion acquires Magic Rock Brewing

By Rachel Arthur

Australian beer and beverage company Lion has acquired 100% of UK craft brewer Magic Rock Brewing Company, as it seeks to become 'a key player' in the UK craft market.

Mahou San Miguel opens first Brewhub in Spain. Photo: Mahou San Miguel.

Mahou San Miguel opens first Brewhub in Spain

By Jenny Eagle

Mahou San Miguel has opened the first Brewhub in Spain, a collaborative space for domestic and international craft breweries to share ideas and develop beers, for sale in Spain and across Europe.

The climate was ripe for Bar None at Coca-Cola thanks to alcohol consumption patterns driven by health-engaged consumers.

Setting the bar: Coca-Cola invests in mocktails with internal RTD line

By Beth Newhart

Coca-Cola dips into alcohol alternatives with the launch of Bar None, a collection of ready-to-drink mocktails. It's a new look for Coke with a “shift in the growth mindset of the company” that is “adopting more growth behaviors, being curious, taking...

It can take up to 100 frozen apples to make one bottle of ice cider using cryoextraction. Pic: Milton Ciderie

30 years of Canadian ice cider draws international attention

By Beth Newhart

A sweet, dessert cider that mimics the style of ice wine is slowly spreading beyond its point of origin. Canada’s ice cider is finding a niche market in the US with craft cidermakers willing to undertake the lengthy freezing, thawing and fermenting process.

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