Ginnovation: What does the future hold for gin?

By Rachel Arthur

Some of the more weird and wonderful innovations in gin include ant gin, meat gin, and lobster gin. Back in the mainstream, innovation has helped the category reach new consumers and revive the category - but what’s next?

Consumers have an insatiable desire for new craft beer flavors - heralding a 'new golden age of yeast'. Pic:iStock/ValentynVolkov

Guest article

The emerging revolution in yeast for craft brewers

By Cormac O’Cleirigh, Renaissance Bioscience

With the majority of beer’s flavor and style created by yeast, it’s no stretch to say that yeast is a large part of what puts the 'craft' in craft brewing. What’s exciting for craft brewers is that the emerging revolution in brewer’s yeast means...

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