Craft

Newly launched Leffe Enkel has an ABV of 4.5%, fitting within the fast growing 3.5%-4.5% ABV sector

AB InBev: new low-alcohol beer launches

Low ABV beer category can be boosted by highlighting consumer choice

By Rachel Arthur

An increasing number of drinkers are keen to moderate their alcohol consumption, and educating consumers about the different styles and strengths of beer now available to them will be a key factor for the success of the lower ABV category, according to...

B.O.M. Brewing will start making beer in the US in the fall saving on import costs as a result.

B.O.M. Brewing to expand operations to the US

By Mary Ellen Shoup

B.O.M. Brewing is set to expand its operations to the US market this fall where it will tailor its beer to the American palate, according to the brewery’s founder. 

drinktec place2beer forum

drinktec preview 2017

drinktec 2017: BeverageDaily beer forum at place2beer

By Rachel Arthur

BeverageDaily and drinktec are collaborating to present a lively beer forum at drinktec (Munich, September 11-15). Drawing on the expertise of 16 speakers from across the beer industry, the forum will run every day of the show at the place2beer area....

Pic:iStock

Challenging the definition of beer? The growth of NABLAB

By Rachel Arthur

The non-alcoholic beer and low-alcohol beer sector (NABLAB) is growing against a background of stagnant beer volumes. Can innovation in this sector disrupt the entire beer industry and challenge the way we think about beer?

Wicked Weed Brewing will join Anheuser-Busch's The High End business unit, which is focused on craft & imported beer

Anheuser-Busch acquires Wicked Weed Brewing

By Mary Ellen Shoup

Marking its 10th craft brewery acquisition, Anheuser-Busch has added Wicked Weed Brewing of Asheville, North Carolina, to The High End portfolio.

Brewers tend to ignore yeast's potential - a mistake given its impressive biodiversity, says Renaissance BioScience. Pic:iStock/AkkharatJarusilawong

Breeding improved brewer’s yeast – and brewing quality beer

By Jason Hung, Zachari Turgeon, and Matthew Dahabieh: Renaissance BioScience Corp.

The biodiversity of yeast is an incredibly powerful force capable of not only profoundly shaping the utility of yeast, but also is the foundation of a global beer industry estimated by Canadean at more than US $700 billion. 

India sees 1000% beer growth in six years

South Asia radius

India sees 1000% beer growth in six years

By RJ Whitehead

Having seen substantial growth since 2011, India’s beer market is expected to reach volumes of nearly 470bn litres by the end of this year—a near thousand-fold increase since 2011.

Pic:iStock/pixinoo

News in brief

Number of distilleries in the UK rises

By Rachel Arthur

The UK saw a 17% increase in the number of distilleries in 2016, bringing the total to an estimated 273 distilleries. 

BrewDog valued at £1bn as 23% stake sold to US investor

‘We’re growing mega fast at the moment’: BrewDog

BrewDog valued at £1bn as 23% stake sold to US investor

By Rachel Arthur

TSG Consumer Partners, a San-Francisco based strategic equity investor, has acquired approximately 23% of Scottish independent craft brewer BrewDog. 

Where are the top craft brewers? The Brewers Association reveals the top 50

The top 50 breweries and craft breweries in the US

By Rachel Arthur

The Brewers Association, the US trade group for craft brewers, has released its list of the top 50 craft brewers, along with a list of the overall top 50 brewing companies. Figures show that 40 out of the top 50 overall brewing companies are craft brewing...

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